SPICY BARBECUED BEEF SANDWICHES
I work full-time outside of the home, so I look for economical meals like this that can be served for a couple of days. I like to serve these sandwiches with baked beans and coleslaw.
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 -14 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, saute onion and garlic in oil until lightly browned. Add roast and brown on all sides. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender. Remove meat; cool. Simmer sauce, uncovered, for 30 minutes. Shred meat; return to sauce and heat through. Serve about 1/2 cup on each roll.
Nutrition Facts :
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Juniyar Chowdhury
[email protected]These sandwiches are amazing! I will definitely be making them again.
Vasdft tgfd
[email protected]I've made these sandwiches several times and they're always a hit. Everyone loves them.
bella apollo
[email protected]These sandwiches are a great way to use up leftover beef. They're also really easy to make.
Rahnum Saiyara
[email protected]I made these sandwiches for my family and they loved them. The beef was so tender and the sauce was perfect.
Grishma Katel
[email protected]These sandwiches were so good! I will definitely be making them again.
Mateo Esqueda
[email protected]I followed the recipe exactly and the sandwiches turned out great. The beef was cooked perfectly and the sauce was delicious.
Lucky Jaan
[email protected]These sandwiches are amazing! The beef is so tender and the sauce is perfect.
Everlasting Life
[email protected]I've made these sandwiches several times and they're always a hit. The sauce is so easy to make and it's so flavorful.
shahid jani12
[email protected]The beef was a little tough, but the sauce was delicious.
Abdul Razzaq butt
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Eman Hafeez
[email protected]These sandwiches were a hit! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.