SPICY BANH MI
This is a vegetarian version of a Vietnamese street food sandwich! Adapted from Vegetarian Times magazine-May 2010.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 1 large sandwich
Number Of Ingredients 19
Steps:
- Tofu:.
- Coat the bottom of a skillet with olive oil and sesame oil over medium high heat. Lightly dredge the tofu cubes in the cornstarch. Add the tofu to the skillet and saute 5 minutes, or until golden brown. Transfer to plate; sprinkle with the soy sauce and toss with the nutritional yeast.
- Sandwich:.
- Mix the vinegar, honey, and red pepper flakes in a small bowl. Add the radish and carrot, and stir to mix. Set aside.
- Let stand 15-30 minutes, stirring occasionally.
- Preheat oven to 350*F. Place baguette on baking sheet, and crisp 5 minutes in the oven. Cool 2-3 mintues.
- Spread mayonnaise on both sides of bread. Sprinkle with red chile sauce and tamari. Fill with the tofu cubes, cucumber, and cilantro. Drain carrot/radish mixture and spread on sandwich. Top with tomatoes and lettuce. Season with salt and pepper, if desired. Press top half of baguette on sandwich, adn slice sandwich in half. Enjoy!
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Ramzan Prince
[email protected]This banh mi was just okay. The bread was a little too hard and the fillings were a little bland. I wouldn't make it again.
Victory Ogie
[email protected]This was my first time making banh mi and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sk Parvez
[email protected]This banh mi was amazing! The flavors were so well-balanced and the bread was perfect. I'll definitely be making this again.
Nikita Mottley
[email protected]This banh mi was a little too spicy for me, but it was still really good. I loved the pickled vegetables and the sriracha mayo. I would definitely make it again, but maybe with a little less sriracha.
Arah Tawhitapou
[email protected]I had never had banh mi before, but I'm so glad I tried this recipe! It was absolutely delicious. The bread was crispy and the fillings were all so flavorful. I will definitely be making this again.
David imoh Edet
[email protected]This banh mi was just what I was looking for! It was spicy, flavorful, and super easy to make. I will definitely be making this again.
Higgins Oguta
[email protected]I'm not a huge fan of spicy food, but this banh mi was still really good! The flavors were all very well-balanced and the bread was perfect. I would definitely make it again, but maybe with a little less sriracha.
Noluthando Swanepoel
[email protected]This recipe is a keeper! The banh mi was so delicious and easy to make. I'll definitely be making it again soon.
Mb topak
[email protected]I followed the recipe exactly and the banh mi turned out great! The only thing I would change is to add a little more sriracha mayo. Other than that, it was perfect.
MD.JUBAYER HOSEN SHAOWN
[email protected]This banh mi was amazing!!! The flavors were so well-balanced and the bread was perfect. I'll definitely be making this again.
Jjmtmjt Taint
[email protected]I love banh mi and this recipe did not disappoint! The bread was crispy and the fillings were all delicious. I especially liked the pickled vegetables and the sriracha mayo.
Margarita Nuñez
[email protected]This spicy banh mi was a hit with my family! The pickled vegetables and cilantro added a great fresh flavor, and the sriracha mayo gave it a nice kick. Will definitely make it again!