Bananas with a kick to it. I had this at a friends house it was really quite tasty. Very easy and quick to make.
Provided by Marlitt
Categories Oranges
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice onion.
- Clean and dice the chili pepper.
- Heat 1 Tbsp oil in a meium sauce pan and sauté onion and pepper until soft but don't brown.
- Add orange juice, zest, and 2 cups vegetable broth.
- Stir in the ketchup.
- Cover pot bring to boil, low heat to medium and cook for 5 minutes.
- Add two of the bananas to the soup and puree.
- In a dry frying pan roast the grated coconut, until lightly browned, then let cool slightly on a plate.
- Peel and slice the last banana, coat with the coconut by pressing the banana slices slightly and turning then pressing again.
- In a frying pan heat 1 tbsp oil, then fry the coated banana slices on both sides.
- To serve laddle the soup into bowls then float the fried banana slices on top, sprinkle any left over coconut on top. Can garnish with finely sliced chili pepper rings and fine herbs.
- Enjoy.
Nutrition Facts : Calories 308.2, Fat 15, SaturatedFat 7.2, Cholesterol 1.2, Sodium 746, Carbohydrate 43.9, Fiber 5, Sugar 24.4, Protein 4.4
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Marko Kostov
[email protected]I'm not sure about this soup. The flavors are a bit too strong for me.
Wood_lands Coopet
[email protected]This soup is a little too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Abdulrahman Bangura
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Kunsang Doma
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great meal for a busy weeknight.
Rawle Booker
[email protected]I'm not usually a fan of spicy soups, but this one is an exception. The heat is just right, and the flavors are amazing.
Patrick Mcguire
[email protected]This soup is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, and this soup is a perfect way to use them up.
Loveayahlee Sudduth
[email protected]I love the smoky flavor in this soup. The chipotle peppers add just the right amount of heat.
home account
[email protected]This soup is so easy to make! I had it on the table in under 30 minutes. It's a great weeknight meal.
mi rajin
[email protected]I was skeptical about the banana in this soup, but it really works! It adds a subtle sweetness that balances out the heat from the peppers.
Jacob Mukwasa
[email protected]This soup is amazing! It's creamy, flavorful and has the perfect amount of heat. I love that it uses everyday ingredients that I already have on hand.