SPICY BAKED TANDOORI WINGS WITH CILANTRO RAITA
Provided by Valerie Bertinelli
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the wings: Heat the oil in a small skillet over medium heat. Add the garam masala, cayenne, paprika, coriander, cumin and turmeric and toast, stirring, until fragrant, about 2 minutes. Add the tomato paste, ginger and garlic, and cook, stirring, about 1 minute. Transfer to a large bowl and stir in the yogurt and 2 teaspoons of salt. Add the chicken wings and toss to coat well. Cover and refrigerate for at least 3 hours and up to 8 hours.
- Position oven racks in the upper and lower thirds of the oven and preheat the oven to 425 degrees F. Line 2 rimmed baking sheets with foil and then a piece of parchment paper. Lightly oil the parchment paper.
- Arrange the chicken wings on the prepared baking sheets in a single layer. Bake until golden brown on the underside, about 30 minutes. Flip the wings, switch the position of the baking sheets and continue to bake until crispy and golden brown all over, 15 to 20 minutes more.
- For the raita: Combine the yogurt, cilantro, lime juice, cucumber and 1/4 teaspoon salt in a small bowl. Chill in the refrigerator at least 30 minutes before serving.
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Henry powerz Galabuzi
[email protected]Meh.
master shipon
[email protected]Overall, I thought these wings were just okay. I wouldn't make them again.
Jibrin Salihu
[email protected]The wings were good, but the cilantro raita was too runny.
Mike Rury
[email protected]I found the wings to be a bit bland. I think they needed more seasoning.
KNeilya Pete
[email protected]The marinade for these wings is too spicy for me. I had to tone it down with some yogurt.
KIBET ELIAS
[email protected]I followed the recipe exactly and the wings were dry and overcooked. I'm not sure what went wrong.
Joseph Joy
[email protected]These wings are delicious! The marinade is flavorful and the wings are cooked perfectly. I highly recommend this recipe.
Joyce Kalu
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're perfect for parties or game day.
Emmah f Kamara
[email protected]These wings are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Shadrack Maina
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them up.
Selva Thala
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat for me. They were flavorful without being overpowering.
M Rahman 786 M Rahman 786
[email protected]I love that this recipe uses yogurt instead of butter or oil. It makes the wings healthier and still just as delicious.
Joel Rich
[email protected]The marinade for these wings is amazing! It's so flavorful and gives the wings a beautiful color. I baked them according to the recipe and they came out perfectly crispy on the outside and juicy on the inside.
Soukaina idrissi
[email protected]These wings were a hit at my party! They were so flavorful and juicy, and the cilantro raita was the perfect complement. I will definitely be making these again.