SPICY BAKED STUFFED AVOCADO
Number Of Ingredients 9
Steps:
- Start by preheating the oven to 400F.
- Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
- Add a small layer of harissa in the whole.
- Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
- Add a pinch of salt and let this bake for 10 to 15 minutes.
- Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!
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Lola N
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Yassen Gorhy
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Ahmad Alialiali
[email protected]I loved the combination of flavors in this dish. The avocado was creamy and the filling was savory and flavorful.
RAM KUMAR MAHATO
[email protected]The avocado was perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again!
hanifullah hakimi
[email protected]This recipe was a bit too time-consuming for my liking. I think I'll try a simpler recipe next time.
Venesh Rameswar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination and the creamy avocado.
Athena Grinter
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy breadcrumb topping.
Misty Spencer
[email protected]Overall, this recipe was just okay. The avocado was a bit overcooked and the filling was a bit bland. I think I'll try a different recipe next time.
Jallad pubg
[email protected]This dish was delicious and easy to make. I used a variety of vegetables for the filling, and it turned out great. I will definitely be making this again!
EUGEN OUMA
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Fanny Palud
[email protected]Loved this recipe! The avocado was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Elorm Mawugbonyo
[email protected]Easy to follow recipe with delicious results. I used a combination of panko breadcrumbs and grated Parmesan cheese for the topping, and it was perfect. Will definitely make this again!
Cheylani
[email protected]Tried this recipe last night and it turned out great! The avocados were perfectly cooked and the filling was delicious. I added a bit of extra spice to taste.
L2 Gaming
[email protected]This baked stuffed avocado recipe was a hit! The avocado was perfectly ripe and creamy, and the filling was savory and flavorful. I especially loved the crispy breadcrumb topping. Will definitely be making this again!