SPICY BAKED RICE
Make and share this Spicy Baked Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.
- Add the next 8 ingredients; mix well.
- Pour into a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle with cheese.
- Bake 10 minutes more or until cheese melts.
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Nora Jackson
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Rajib Khan
[email protected]This recipe is a must-try for anyone who loves spicy food.
Angela Salyers
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
waseem aslam
[email protected]I love how versatile this recipe is. I've made it with different types of rice and vegetables and it's always delicious.
Amanda Cranfield
[email protected]This was my first time making spicy baked rice and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Baba Mustapha
[email protected]I've made this dish several times now and it's always a hit. It's the perfect comfort food for a cold night.
Jane Amanda
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I love the way the rice gets crispy on the bottom and the flavors are always spot-on.
Farhana Saide
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the dish turned out perfectly.
Trevor Crain (Openize)
[email protected]This dish was a hit with my family! They loved the spiciness and the way the rice absorbed all the flavors. It was also very easy to make.
Cassidy Shepard
[email protected]Absolutely delicious! The flavors were amazing and the rice was perfectly cooked. I will definitely be making this again.