SPICY BAKED PEPPERS WITH QUINOA AND CORN
Red bell peppers are literally bursting with flavor thanks to a quinoa, corn and poblano chile filling.
Provided by By Cheri Liefeld
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Set oven control to broil. Line cookie sheet with foil. Place poblano chiles on cookie sheet. Broil 8 minutes, turning once, until blackened. Place blackened chiles in bowl; cover tightly. Let stand 10 minutes.
- Meanwhile, place corn and onion on same cookie sheet. Broil 10 minutes, stirring after 5 minutes.
- Peel off charred skin from blackened chiles; coarsely chop chiles. Place in medium bowl. Add broiled corn and onion, oil, lime juice, oregano, cumin, salt and pepper. Add tomatoes and cooked quinoa; toss.
- Heat oven to 350°F. Cut each bell pepper in half; remove seeds and membranes (leave stem on, if desired). Fill pepper halves with quinoa mixture; sprinkle evenly with cheese. Place on cookie sheet.
- Bake 15 minutes or until peppers are tender and stuffing is hot.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Somppa Aktar
[email protected]Amazing!
Mary Miuts
[email protected]Could be better.
LadyJagan
[email protected]Not bad.
Lil McGonagal
[email protected]Meh.
Nana Egyirba
[email protected]Will definitely make again.
Another Great Day
[email protected]Delicious!
Tiffany Avontuur
[email protected]This dish was a bit bland for my taste. I would add more spices to the quinoa and corn filling next time.
Rizwan Noor
[email protected]The peppers were a bit too spicy for my taste, but the quinoa and corn filling was delicious. I would make this recipe again, but I would use milder peppers.
Rafeh Awan
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a healthy and flavorful vegetarian meal.
Shahrukh Khan Shahrukh
[email protected]I'm not usually a fan of spicy food, but these peppers were just the right amount of heat. The quinoa and corn filling was also very flavorful.
Dhirj Sah
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the spicy peppers and the quinoa and corn filling.
Cathy Peoples
[email protected]This recipe is a great way to use up leftover quinoa and corn. It's also a healthy and delicious vegetarian meal.