SPICY BAKED CHICKPEAS
Provided by Claire Robinson
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Rinse and drain the chickpeas and dry by rolling them around in a kitchen towel. Combine the oil, paprika cumin, cayenne and salt in a large bowl. Add chickpeas and toss to coat evenly. Transfer the chickpeas to a parchment-lined baking sheet and spread them out in a single layer. Bake until golden and crispy, 25 to 35 minutes, shaking the tray to toss after 15 minutes. Remove the baking sheet from the oven and transfer the chickpeas to a serving bowl.
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haya khan
[email protected]These chickpeas are a bit too salty for my taste. I think I'll try using less salt next time.
Hasanur zaman
[email protected]These chickpeas are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's nice to have a recipe that I can use them in.
Jack Raolane
[email protected]I'm not a big fan of chickpeas, but I actually really enjoyed these. They're crispy and flavorful.
afts addingflavort-shrits
[email protected]These chickpeas are a bit bland. I think I'll try adding some additional seasonings next time.
Steven Toulmin
[email protected]These chickpeas are a great way to add some extra protein to your diet. They're also a good source of iron and fiber.
Thilak Raweendra
[email protected]These chickpeas are the perfect snack for on the go. They're easy to pack and they're a good source of energy.
Braiton Nyaulingo
[email protected]I made these chickpeas for a party and they were a huge hit! Everyone loved them.
Sajim Mahmud
[email protected]These chickpeas are a bit too crunchy for my taste. I think I'll try baking them for a shorter amount of time next time.
Md sahil
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these chickpeas perfectly.
Salifuo Yahaya
[email protected]These chickpeas are a great healthy snack. They're packed with protein and fiber, and they're low in calories.
diazxx jozef
[email protected]Not bad! I liked the flavor of the chickpeas, but I thought they were a little dry. I'll try adding some oil to the recipe next time.
Kishor Poudel
[email protected]These are the best baked chickpeas I've ever had! They're so crispy and flavorful. I'll definitely be making them again and again.
MD Shaif Khan
[email protected]I found these chickpeas to be a bit too spicy for my taste. I think I'll try making them again with less chili powder next time.
Riaz ghori
[email protected]Meh. They were okay. I've had better baked chickpeas.
Kayleigh
[email protected]These chickpeas are so addictive! I can't stop munching on them. I love the combination of spices and the crispy texture.
Khutsiso Matlou
[email protected]Followed the recipe exactly and they came out perfect! Crispy on the outside, soft and flavorful on the inside. My new favorite snack!
Jhonatan zapata
[email protected]These spicy baked chickpeas are a delicious and healthy snack or party food. They're easy to make and can be tailored to your own taste preferences. I added a little extra cumin and chili powder for a bit more heat. Yum!