SPICY BAKED CHICKEN WRAPS
This recipe is perfect for an easy, quick, weekday meal and is great to use up any leftover chicken that might be on hand. I've been asked for this recipe so many times that I figured it would be faster to post and share ;)
Provided by Crystal
Categories One Dish Meal
Time 50m
Yield 8 wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F (180C).
- Spread 1/2 cup of salsa in the bottom of a 9X13 inch baking dish.
- whisk together undiluted soup, sour cream and hot sauce.
- stir in green onions, chicken and 1/2 cup of cheese.
- divide the mixture evenly amongst the tortillas and roll up burrito style.
- place all the wraps in the baking dish, seam side down.
- spread the remaining salsa over the wraps and sprinkle with the remaining cheese.
- bake for 30-35 minutes, uncovered, until cheese is golden.
- enjoy :).
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D U S A N I
[email protected]These wraps look delicious!
danielle walters
[email protected]I can't wait to try these wraps!
Brooke Dejarnette
[email protected]These wraps are a must-try!
Tonz
[email protected]I'm definitely going to be making these wraps again.
Mim Adnan
[email protected]These wraps are a great way to use up leftover chicken or vegetables.
ritah nakiyimba
[email protected]I love that these wraps are so versatile. You can use any type of chicken or vegetables that you like.
violet fennec
[email protected]These wraps are perfect for a quick and easy weeknight meal. I usually serve them with a side of rice or quinoa.
Hwaida Ishak
[email protected]I'm not a huge fan of spicy food, but these wraps were surprisingly mild. The chicken was cooked perfectly and the wraps were easy to make.
MD Rajuonik
[email protected]These wraps are amazing! The chicken is so juicy and the wraps are the perfect way to enjoy them.
MAJID Riaz
[email protected]I love these wraps! They're so easy to make and they're always a hit with my family.
Freya
[email protected]These wraps are delicious! The chicken is so flavorful and the wraps are the perfect way to enjoy them. I will definitely be making these again.
Dickens Namajagali
[email protected]I've made these wraps several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I usually serve them with a side of rice or quinoa.
Md Ashik khan
[email protected]These wraps were so easy to make and they tasted amazing! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The wraps were also a great way to use up some leftover vegetables.
Md Sahon
[email protected]I'm not a huge fan of spicy food, but these wraps were surprisingly mild. The chicken was cooked perfectly, and the wraps were easy to make. I'll definitely be making these again, maybe with a little more spice next time.
Rhonda Ginn
[email protected]These spicy baked chicken wraps were a hit with my family! The chicken was juicy and flavorful, and the wraps were the perfect way to enjoy them. I will definitely be making these again.