SPICY BAKED BEANS
Steps:
- 1. Place all beans in a bowl, cover with water to a depth of 2 inches, add thyme and soak at least 4 hours. 2. Heat a heavy 3-quart casserole. Add cumin seeds, and cook, stirring, until they dance around and smell toasty. Remove them. 3. Add the oil, onion, carrot and bacon to casserole, and saute over medium heat 10 minutes, until the bacon is golden. Stir in the jalapeno, garlic and toasted cumin seeds. 4. Preheat oven to 250 degrees. 5. Drain beans, and add them along with the canned and fresh tomatoes, maple syrup, brown sugar, bay leaf, orange rind and crushed peppercorns. Stir in all but 1 tablespoon of the coriander, and add 3 cups of water. Cover, and bring to a slow simmer. Place in the oven, and cook 2 hours. 6. Add vinegar and salt to taste. Return to the oven 2 1/2 hours longer, until the liquid has been absorbed but the beans are still moist. Adjust seasonings, adding more vinegar and salt if needed. Sprinkle with remaining coriander, and serve
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Eyerusalem Abraham
[email protected]These beans were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less brown sugar next time.
Asher Steward
[email protected]I made these beans for my family and they loved them. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.
Simon Sandall
[email protected]These beans are delicious! I love the smoky flavor from the bacon. I'll definitely be making these again.
Cheryl Ibey
[email protected]I've been making these beans for years and they're always a hit. I love the combination of sweet and spicy. They're perfect for a summer cookout or a potluck.
Sadamhussin Khosa
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're just as good the next day.
Hayley Mcconville
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Rana Wahab
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and oh-so-satisfying. I love serving them with cornbread or mashed potatoes.
Hasibul hasan Nehal
[email protected]I've made these beans several times and they're always a hit. I love that they're so easy to make and they're always delicious.
Ejim Esther Chikamso
[email protected]These beans were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less brown sugar next time.
Nurazaman Reya
[email protected]I made these beans for my family and they loved them. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.
Ijaz ud Din
[email protected]These beans are delicious! I love the smoky flavor from the bacon. I'll definitely be making these again.
Betty Wurzauf
[email protected]I've been making these beans for years and they're always a hit. I love the combination of sweet and spicy. They're perfect for a summer cookout or a potluck.
Md Mahulmudol Hassan
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're just as good the next day.
Fahim Sadir
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Regi Na
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Chevonne Webb
[email protected]I've tried many baked bean recipes, but this one is by far the best. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving these beans with cornbread or mashed potatoes.
NOE Mancu
[email protected]Just made these beans and they are amazing! The perfect amount of spice and smokiness. I will definitely be making these again and again.
Mubarak Shah
[email protected]These beans are the perfect side dish for any summer cookout. They're spicy, smoky, and oh-so-flavorful. I always get rave reviews when I bring them to a party.
Isrealla Doklah
[email protected]So easy to make and so delicious! I used canned beans to save time and they turned out great. I will definitely be making this recipe again.
Md Habibullah
[email protected]These beans were a hit at my last potluck! I made a double batch and they were all gone in no time. Everyone loved the spicy kick and the smoky flavor from the bacon. Will definitely be making these again soon!