SPICY BAJAN RUM SAUCE
Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brought with them their knowledge on cane cultivation and processing as well as their ability not only to produce sugar, but also the beverage that was known in Brazil as aqua ardente or burning water. The rough and ready beverage became popular for it enlivened the social rounds of the plantocracy and soothed the miseries of the enslaved Africans. The drink in question was Rum, of course.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put the chiles in a sterilized jar and pour the rum over.
- Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
- Use on food or in cocktails.
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Takilu Nagn Takilu Nagn94 gmail. Com
[email protected]This sauce is a winner! It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Jimpo Seokii
[email protected]I've been looking for a good rum sauce recipe and this one is perfect. It's so easy to make and it tastes delicious.
hesam Mohseini
[email protected]This sauce is amazing! It's the perfect balance of spicy and sweet. I can't wait to try it on different dishes.
Jason Mendez
[email protected]I love the flavor of this sauce, but it's a bit too thick for my liking. I would recommend adding a little bit of water or broth to thin it out.
Artin Paimard
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar or honey.
meme life
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on so many different dishes.
Princess Chimatiro
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it's always a hit.
SURESH
[email protected]I made this sauce for my husband and he loved it! He said it was the best rum sauce he's ever had.
Janet Kubeka
[email protected]This sauce is so easy to make and it's so delicious. I've been using it on everything from chicken to fish to vegetables. It's a new favorite in my kitchen.
Zidii Pathan
[email protected]I followed the recipe exactly and the sauce turned out great. It's a keeper!
dave3703
[email protected]This sauce is a bit too spicy for me, but it's still really good. I would recommend using less pepper if you don't like spicy food.
Jordan Gave
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it and asked for the recipe.
Riad Ruhomally
[email protected]This is the best rum sauce I've ever had. It's so rich and flavorful, and it really elevates any dish you put it on.
Oxiluis Edson
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and even vegetables. It always adds a delicious flavor.
Anjely Lingkol
[email protected]This sauce is a flavor explosion! It's got the perfect balance of spicy and sweet, and it's so easy to make. I served it with grilled shrimp and it was a hit!