These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick.
Provided by Terry E.
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 1.7 g, Cholesterol 194.2 mg, Fat 14 g, Protein 7.8 g, SaturatedFat 3.3 g, Sodium 257.5 mg, Sugar 0.5 g
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Juliana Pokuaa
[email protected]I'll definitely be making these deviled eggs again. They're so easy to make and they're always a crowd-pleaser.
JazlynDj Saner
[email protected]These deviled eggs were a bit too spicy for my taste, but I can see how someone who likes spicy food would enjoy them.
Khalid shykh
[email protected]I thought these deviled eggs were just okay. I found them to be a bit bland.
KaeJ K
[email protected]I'm always looking for new deviled egg recipes and this one definitely didn't disappoint. These eggs were delicious!
anakang kelly
[email protected]These deviled eggs are a great way to use up leftover bacon. They're also a nice change from the traditional deviled egg recipe.
Hella Huvava
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Ghulamhadar Hadar
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Trystan Buffington
[email protected]These deviled eggs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Byamukama Pius
[email protected]I'm not a big fan of deviled eggs, but I thought these were pretty good. The spicy bacon was a nice touch.
James Hideatug
[email protected]I love spicy food, so I really enjoyed these deviled eggs. The bacon was crispy and the eggs were creamy and flavorful.
James Gangluff
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Allahdad Rind
[email protected]I thought these deviled eggs were just okay. The flavor was good, but I found them to be a bit dry.
Orlando Ford
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
MD Arif Shekh
[email protected]I followed the recipe exactly and the eggs turned out great! They were creamy and flavorful, and the spicy bacon was delicious.
MANO
[email protected]These deviled eggs were delicious! The spicy bacon was the perfect touch and gave them a nice kick. I will definitely be making these again.
Pauli Rose
[email protected]I'm not usually a fan of deviled eggs, but these spicy bacon deviled eggs were amazing! The bacon added a great flavor and the spice was just right.
Nabin Dibas
[email protected]I made these deviled eggs for my family and they loved them! The recipe was easy to follow and the eggs turned out perfectly. The spicy bacon was a great addition and gave the eggs a nice kick.
Carson Workman
[email protected]These spicy bacon deviled eggs were a hit at my party! They were the perfect combination of spicy and savory, and the bacon added a nice smoky flavor. I will definitely be making these again.