SPICY BACON AND EGG
Steps:
- In a medium pan over high heat, heat 1 tablespoon oil. Cook two eggs until edges start to brown, 45 seconds. Break yolks; cook 15 seconds; flip.
- Season each egg with 2 teaspoons Tabasco and black pepper. Top each egg with 1 slice cheese; cook until cheese melts and egg edges are crispy, 40 seconds. Remove eggs from pan; set aside. Repeat with remaining oil and eggs.
- Cook bacon in batches, flipping once, until crispy, 2 minutes per side. Place bacon on a paper towel-lined plate. In a bowl, whisk together mayo and adobo; spread on toast slices.
- Divide bacon, cheesy eggs, tomato and cabbage among 4 toast slices; top with remaining slices.
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Ni loy
[email protected]I'm not a big fan of spicy food, but this recipe was not too spicy for me. I really enjoyed the flavor of the bacon and eggs.
Brandi Kaup
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover bacon in the fridge, and this is a great way to use it up.
raman Sabb
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
ch Taimoor
[email protected]This recipe looks great! I'm going to pin it for later.
Habib Habib Habib Habib
[email protected]I'm allergic to bacon. Can I substitute another meat?
Mohana Rmz
[email protected]This recipe is too complicated. I don't have time to make this.
Iyinbor Amaju
[email protected]I'm not sure about this recipe. I'm not a big fan of spicy food.
Brenda Knight
[email protected]This looks like a delicious recipe! I'm going to try it this weekend.
Lucas Quito
[email protected]I would definitely recommend this recipe to others. It's a great way to make a quick and easy breakfast or lunch.
Henok 19
[email protected]This recipe is very easy to make. I was able to make it in under 30 minutes.
Nduka Onyinyechi
[email protected]I'm not a big fan of spicy food, but this recipe was not too spicy for me. I really enjoyed the flavor of the bacon and eggs.
Dre King
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover bacon in the fridge, and this is a great way to use it up.
Ahtsham Tayyab
[email protected]I made this recipe last night and it was delicious! The bacon was perfectly crispy and the eggs were cooked to perfection. I will definitely be making this again.
Bug
[email protected]This looks like a great recipe! I can't wait to try it.