Steps:
- Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.
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sujoy kumar
[email protected]I made this dip for a party and it was a hit! Everyone loved it. It's so easy to make and it's so delicious.
Precious Ndebele
[email protected]This dip is so good! I love the creamy texture and the tangy flavor. It's perfect for a party or a snack.
kammi baba
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Anastasios Kipnyango
[email protected]This is a great recipe. The dip is creamy and flavorful, and it's perfect for a party or potluck.
Adimere Saulekaleka
[email protected]I love this dip. It's so creamy and flavorful. I like to serve it with crackers or pita bread.
Barbara Mc keown
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the tangy dill flavor.
Isaac Olivares
[email protected]I made this dip for a party and it was a big hit. I love the creamy texture and the subtle heat from the cayenne pepper. It's a great dip for both veggies and chips.
Muhammad Fazil
[email protected]I'm not a huge fan of avocado, but I found this dip to be surprisingly delicious. The dill and lemon juice really balance out the avocado flavor.
CRAIG Maart
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the tangy dill flavor.
Philiswa Mahamba
[email protected]I made this dip for a recent get-together and it was a hit! Everyone loved the creamy texture and the subtle heat from the cayenne pepper. It's a great dip for both veggies and chips.
Shaban Shaban
[email protected]This avocado dill dip has become my go-to party appetizer. It's incredibly easy to make and is always a crowd-pleaser. The combination of creamy avocado, tangy dill, and a hint of spice is irresistible. I highly recommend giving this recipe a try!