SPICY AVOCADO CHICKEN ENCHILADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Avocado Chicken Enchiladas image

Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving , top with chopped vegetables (lettuce, tomatoes, onions)& the chopped or sliced avocado. Side dish of Mexican rice, beans or corn go with it nicely as well. The heat from the...

Provided by Julie Prior

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 16

1 Tbsp butter
1 serrano pepper, minced
2 clove garlic, minced
1 Tbsp flour
1 c chicken stock
1 tsp cumin
1/4 tsp salt
1/4 tsp fresh ground pepper
1/4 c cilantro, fresh, chopped
1 c salsa verde, medium
1/2 c sour cream, fat-free
3 c chicken, cooked, chopped (about 4 breasts)
8 oz monterey jack cheese, shredded & divided
1 small yellow onion, chopped
3 medium avocados, peeled & chopped
8-10 tortillas, flour

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In a medium sauce pan, melt butter over med-high heat. Saute Serrano pepper and garlic for 1 min. Stir in flour, constantly stirring, and cook for 2 mins. Whisk in chicken broth, cumin, salt and pepper, bring to a low boil. Once boiling, whisk in the sour cream, salsa verde and cilantro. Remove from heat.
  • 3. Spray/grease a 9x13 baking dish. Add 3/4 cup sauce to the bottom of the pan. Add chicken, jack cheese, onion and avocado to the center of each tortilla and roll up placing seam-side down in dish. Pour remaining sauce over the enchiladas. Top with leftover cheese and bake for 15-20 minutes or until bubbling. Put any other toppings that you prefer and serve immediately.

Axmed Qanciye
[email protected]

These enchiladas were amazing! The avocado sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.


Abby Haley
[email protected]

I made these enchiladas for dinner last night, and they were a hit! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making them again.


MALIK HUMAYUN
[email protected]

These enchiladas were easy to make and turned out great! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making them again.


Tehseen Khokar
[email protected]

I'm not a big fan of avocado, but I still enjoyed these enchiladas. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make them again.


Chaudhry Imran
[email protected]

These enchiladas were delicious! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making them again.


jodie fox
[email protected]

I followed the recipe exactly, but my enchiladas didn't turn out as good as I expected. The avocado sauce was too bland, and the chicken was dry.


LBD TV
[email protected]

These enchiladas were amazing! The avocado sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.


Alia Lindaline
[email protected]

I made these enchiladas for dinner last night, and they were a hit! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making them again.


Shofialom66 Op
[email protected]

These enchiladas were easy to make and turned out great! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making them again.


Mohamed Qamar
[email protected]

I love avocado, so I was excited to try these enchiladas. They did not disappoint! The avocado sauce was rich and creamy, and the chicken was perfectly cooked. I will definitely be making these again.


Joel Samkange
[email protected]

These enchiladas were delicious! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making them again.


ARK 69
[email protected]

I'm not a big fan of avocado, but I still enjoyed these enchiladas. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make them again.


Zenitha Mashitoa
[email protected]

I made these enchiladas for a party, and they were a huge success! Everyone loved them. I highly recommend them.


Fun For Life
[email protected]

I followed the recipe exactly, but my enchiladas didn't turn out as good as I expected. The avocado sauce was a bit bland, and the chicken was dry.


Noor hassan Noori
[email protected]

These enchiladas were easy to make and very tasty. I will definitely be making them again.


Ashmita Lama
[email protected]

I love avocado, so I knew I had to try these enchiladas! They did not disappoint. The avocado sauce was delicious, and it paired perfectly with the chicken and cheese.


Mirrel Offwette
[email protected]

These enchiladas were a hit with the whole family! The avocado sauce was creamy and flavorful. The chicken was tender, and the overall dish had just the right amount of spice.