SPICY AUSSIE CHICKEN BURGERS
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat a grill with a medium-high heat fire.
- 2. Gently mix together the chicken, sambal oelek, 11/2 teaspoons salt, and 3/4 teaspoon pepper in a large bowl. Form into 4 (4-inch) patties with an indentation in the center of each burger.
- 3. Brush the grill grate with 1 tablespoon oil. Lay the burgers on the grill and cook until grill marks appear, 5 to 6 minutes. Flip the burgers and continue grilling until an instant-read thermometer inserted sideways registers 160 degrees F, about 5 minutes. Set burgers aside to rest.
- 4. Lightly brush the pineapple rings with oil, then grill the rings turning once, until distinct grill marks appear, about 3 minutes per side.
- 5. Meanwhile, heat a large heavy nonstick skillet on the grill or on the stovetop over medium-high heat. Melt the butter and fry the eggs, sunny-side up, 3 to 4 minutes.
- 5. Tuck the burgers into the rolls, top with pineapple rings, beets, lettuce, tomato slices, and eggs. Serve.
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Silver Jerry
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
El Compa Vic
[email protected]These burgers are so easy to make. I was able to whip them up in under 30 minutes.
Rohit Magar
[email protected]I'm not a big fan of chicken burgers, but these ones are amazing. They're juicy, flavorful, and have the perfect amount of spice.
Chukwudalu Richard
[email protected]These burgers are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Miss Rajiya sultana
[email protected]I love the combination of flavors in these burgers. The spiciness of the cayenne pepper is perfectly balanced by the sweetness of the honey.
Serenity Williams
[email protected]These burgers are a great way to add some spice to your life. They're perfect for a party or a casual weeknight dinner.
Patricia Haggard
[email protected]I'm always looking for new and exciting chicken burger recipes, and this one definitely fits the bill. I'll definitely be making these again.
Nasir Qureshi
[email protected]I served these burgers with a side of sweet potato fries and coleslaw. It was a perfect meal!
tamoor hussain
[email protected]I made these burgers in the oven instead of frying them, and they turned out just as crispy and delicious.
Shan Jutt
[email protected]The burgers were a little too spicy for my kids, but they still enjoyed them. I'll probably cut back on the cayenne pepper next time.
Jessica Mayes
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken.
Brooklyn David
[email protected]These burgers were easy to make and didn't take long at all. I was able to get dinner on the table in under 30 minutes.
Mahlako Tebele
[email protected]I made a few substitutions to the recipe (I used ground turkey instead of chicken and added some chopped vegetables to the mix) and the burgers still turned out delicious. This recipe is very versatile and forgiving.
Mehmood Mehmood ali
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the spice level was just right.
Hannan Ali
[email protected]I'm not a big fan of spicy food, but these burgers were surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
bangal TV
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Shivashankar Chaudhary
[email protected]These chicken burgers were a hit with my family! The combination of spices gave them a unique and flavorful taste. I also loved the crunchy texture of the coating.