a coleslaw recipe I found in a magazine...
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 18
Steps:
- 1. Dressing: Mix vinegar, oil, sugar, soy, sesame oil, chili paste and ginger in a jar with tight fitting lid. Cover and refrigerate up to 1 week.
- 2. Salad: Mix all remaining ingredients except peanuts, in a large bowl. Refrigerate, covered, up to 2 days.
- 3. Shortly before serving, toss salad mixture with dressing to coat. Serve sprinkled with peanuts. Refrigerate leftovers.
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Darkslasherq U know
[email protected]I'm not usually a fan of slaw, but this one is delicious. The dressing is light and flavorful, and the peanuts add a nice touch.
Rifat Babu
[email protected]This slaw is a game-changer. It's so flavorful and refreshing.
Cathy Rogers
[email protected]I've tried many slaw recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Jalal Media
[email protected]This slaw is amazing! The dressing is perfect and the peanuts give it a great crunch.
Stephanie Jacks
[email protected]I love this slaw! It's so easy to make and it's always a hit.
Erashe Stuart
[email protected]This slaw is delicious! The dressing is flavorful and the peanuts add a nice crunch.
Khembo Chico
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for any occasion.
Sabir Karki
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the addition of the honey roasted peanuts.
Vladimir Mihajlovic
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved the unique flavor.
Luvuyo Goco
[email protected]This slaw was a hit at my last party! The combination of the spicy Asian dressing and the honey roasted peanuts was perfect. I will definitely be making this again.