SPICY ASIAN SLAW
This colorful, piquant slaw is made with an assortment of vegetables and herbs commonly used in Asian cuisines. If you don't feel like chopping all the vegetables by hand, use the grater attachment on your food processor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 18
Steps:
- Make the dressing: In a medium bowl, whisk together mayonnaise, sesame oil, vinegar, chili sauce, lime juice, ginger, salt, pepper, and sesame seeds; set dressing aside.
- Make the slaw: Core the red and napa cabbages, quarter, and slice very thinly. Transfer to a large bowl. Fill bowl with cold water to cover cabbage. Swish cabbage around with hands so any dirt settles to the bottom of the bowl. Lift cabbage, and transfer to a colander to drain. Place in large bowl; set aside.
- Using the large holes of a box grater, grate the turnip, daikon, and carrot. Add to bowl of cabbage along with scallions, red bell pepper, mint, and cilantro. Add reserved dressing, and toss to combine. Cover with plastic wrap, and let sit at least 2 hours in the refrigerator, but preferably overnight. Serve chilled. Will keep in refrigerator for up to 4 days.
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Matiasi Musyoka
[email protected]I love the spicy Asian dressing. It's so flavorful and it really makes the slaw pop.
aya osama
[email protected]This slaw is the perfect side dish for any Asian-inspired meal.
FAHEED KHAN
[email protected]This slaw is so easy to make and it's so delicious. I will definitely be making it again and again.
Love Store
[email protected]I'm always looking for new and exciting slaw recipes. This one is definitely a winner.
King Jammal
[email protected]This slaw is a great way to use up leftover cabbage.
Tewakal Tube
[email protected]I love the combination of red cabbage and carrots in this slaw.
Ziphozinhle Nzama
[email protected]This slaw is a great way to add some Asian flavor to your next meal.
D j Dogar
[email protected]I'm not a big fan of spicy food, but this slaw was just the right amount of heat for me.
Jennifer Los
[email protected]This slaw is so easy to make and it's so delicious. I will definitely be making it again.
Charles Selaelo
[email protected]This slaw is a great way to get your daily dose of vegetables.
Jaquana Miller
[email protected]I love the crunch of the cabbage and carrots. The dressing is also very flavorful.
numeri ame
[email protected]This slaw is the perfect side dish for a summer barbecue.
Md Sakib
[email protected]I'm always looking for new and exciting slaw recipes. This one is definitely a keeper.
Anjum Sultana
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Sara Torres
[email protected]I love the spicy Asian dressing. It's so flavorful and it really makes the slaw pop.
Umar Jani
[email protected]This slaw is a great way to use up leftover vegetables.
Terra Curtis
[email protected]I wasn't sure about the combination of cabbage and carrots, but it totally works! The slaw is so crunchy and refreshing.
Sagor Sing
[email protected]This slaw is so easy to make and it's so delicious. I love the balance of flavors between the sweet, sour, and spicy.
Liza Liza
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's the perfect side dish for any Asian-inspired meal.
Hamza Sahu
[email protected]This slaw was a hit at my last party! It's so refreshing and flavorful. I love the combination of crunchy cabbage, carrots, and red onion with the spicy Asian dressing. I also added some chopped peanuts for extra texture and flavor.