SPICY ASIAN SHRIMP SALAD
This flavorful main dish salad pairs well with a glass of Gallo® Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish.
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place the lettuce in a large serving platter. Arrange the shrimp, bean sprouts, carrot, cucumber, cilantro and mint leaves on top., In a small bowl, combine dressing ingredients; stir until sugar is dissolved. Drizzle over salad. Sprinkle with peanuts.
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highbest talent
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Md. Alomgir Hosen
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
Alihader786
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and healthy fats.
Alejandro Castro
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is a perfect complement to the spicy shrimp.
Chenoa Thomas
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish.
Dennis Chi
[email protected]I've made this salad several times and it's always a success. It's a great dish to serve for a potluck or picnic.
Sushil Bhandari
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Dipshika Khatiwada
[email protected]I'm not a fan of shrimp, but I loved this salad. The dressing is so good that it makes the shrimp taste amazing.
Eric Loyalloon De bozz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Faria Akter
[email protected]I love the Asian-inspired flavors in this salad. It's a nice change from the usual salads I make.
j pai tei
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Ahmed Elbardony
[email protected]I'm not a big fan of spicy food, but this salad was just the right amount of heat. It was flavorful without being overpowering.
Ahmad Bhtti
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish.
SADAAM HUSSAIN
[email protected]I love the crunch of the vegetables in this salad. It adds a nice contrast to the tender shrimp.
it's Mani Tv
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the dressing is to die for.
Meherunnesa Taniya
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's a really unique and delicious dish.
Gabriella Penaranda
[email protected]I've made this salad several times and it's always a success. It's a great dish to serve for a light lunch or dinner.
M0ntejo Joaquin
[email protected]The dressing is what really makes this dish. It's so flavorful and it pairs perfectly with the shrimp.
Rodney Higginson
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Shadrach Smart
[email protected]This shrimp salad was a hit at my last party! The dressing was perfectly balanced and the shrimp were cooked to perfection.