SPICY ASIAN ORANGE SAUCE - HCG PHASE 2

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Asian Orange Sauce - HCG Phase 2 image

A really interesting sauce to serve with any of your HCG protocol allowed proteins. Can also be used as a dipping sauce. Counts as 1 fruit serving. Taken from The HCG Diet Cookbook Gourmet Success.

Provided by Coffee Criss

Categories     Sauces

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 orange, with rind
1/2 lemon, with rind
1/2 cup water
1 tablespoon green onion, finely chopped
1 garlic clove, minced
1/4 teaspoon ginger powder
1/4 teaspoon garlic powder
1 pinch orange zest
1 pinch lemon zest
1 pinch cayenne
4 drops stevia

Steps:

  • In a small saucepan add the orange and lemon to water.
  • Bring to a boil, reduce heat and simmer adding water as needed.
  • Simmer until the pulp comes out of the rinds. Scrape out the pulp and discard the rinds.
  • Continue stirring and reducing the liquid by half until desired consistency is reached.
  • Add green onion, stevia and spices.
  • Serve with protein.

Hashan Dhananjaya
[email protected]

This sauce is a must-try! It's so delicious and versatile. I've used it on chicken, fish, and tofu, and it's been a hit every time. I love the sweet and spicy flavor, and it's the perfect addition to any Asian-inspired dish.


Dana Simpson
[email protected]

I tried this sauce and I was disappointed. It was too sweet for my taste and it didn't have much flavor.


Khawer Khawer
[email protected]

This sauce is just okay. It's not bad, but it's not anything special either. I probably wouldn't make it again.


Zach Milburn
[email protected]

I wasn't a huge fan of this sauce. It was a little too spicy for my taste. But I think it would be great for someone who likes spicy food.


Bizu Gedlu
[email protected]

This sauce is amazing! I've used it on chicken, shrimp, and tofu, and it's been delicious every time. It's the perfect balance of sweet, spicy, and tangy.


Angle Rimjim
[email protected]

This is a great sauce for a quick and easy meal. I love the flavor and it's perfect for chicken, fish, or tofu.


Danielle “HoneyChop” Bradley
[email protected]

I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the way it brightens up any dish.


Abdul Muqeem Baburi
[email protected]

This sauce is delicious! It's the perfect blend of sweet and spicy. I used it on chicken and it was a huge hit with my family.


Hafiz Bilal
[email protected]

I wasn't sure what to expect with this sauce, but I was pleasantly surprised. It's got a great flavor that's not too spicy. I served it over pork chops and it was a hit.


Md Rasedul islam Dk 1
[email protected]

This sauce is so easy to make and it tastes amazing. I love that it's made with all-natural ingredients. I've been using it on everything from chicken to fish to tofu.


Azaria Turner
[email protected]

I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet, spicy, and tangy. I served it over chicken and rice, and it was a hit with my family.


drizzy madman
[email protected]

This sauce is a game changer! It's so flavorful and versatile. I've used it on chicken, shrimp, and tofu, and it's been delicious every time. I love the sweet and spicy flavor, and it's the perfect addition to any Asian-inspired dish.