I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce from another recipe because it like so much.
Provided by jrusk
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon vegetable oil in a wok or large pan. When hot add ground turkey and stir fry it for 5 minutes. Add Hoisin sauce, hot chili sauce and 1 tablespoon of soy sauce. Continue to stir fry until almost cooked through. (I use the pampered chef tool to break up the meat into small pieces).
- In a bowl, combine the scallions, half of the ginger, cabbage, half of the chili pepper, the garlic, the 3 tablespoons of soy sauce and the lime zest.
- Add vegetable bowl mixture to wok and continue to stir fry until cooked but still slightly crisp.
- While the turkey and vegetables cook, make the dipping sauce. In a bowl, combine the remaining ginger and chili pepper, the 1/3 cup of soy sauce, the lime juice, the sesame oil, the honey and a splash of water. Taste and adjust the seasoning; if it's too salty, add another drizzle of honey.
- Before serving the meat stir in the cilantro leaves.
- Garnish with extra cilantro leaves and serve with the spicy lime dipping sauce.
- Wrap in lettuce cups or serve over noodles or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #vegetables #asian #easy #turkey #one-dish-meal #meat
You'll also love
Anuoluwapo Daniel
[email protected]This recipe is easy to follow and the end result is a delicious and healthy meal.
Babita Budhathoki
[email protected]I made this recipe for my family and they loved it. It's a great weeknight meal.
Sherif Elbadry
[email protected]This dish is a bit spicy, but it's so good. I love the combination of flavors.
Diamond Andrews
[email protected]I'm not a big fan of ground turkey, but this recipe changed my mind. It's so flavorful and juicy.
Edward Baca
[email protected]This recipe is a great way to use up leftover cabbage.
Nawal Nony
[email protected]I love the flavors in this dish. The turkey is so flavorful and the cabbage is cooked perfectly.
Alinaitwe Brian (Baron)
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Subhan Imran
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Nokuthula Mahlaba
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best ground turkey dish he's ever had.
Irfan Mahmood
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Irfan Pathan
[email protected]This recipe is easy to follow and the end result is a delicious and healthy meal. I love that it's made with ground turkey, which is a lean and healthy protein.
Jhora Khan
[email protected]I made this dish last night and it was delicious! I used ground chicken instead of turkey and it turned out great. The sauce was flavorful and the cabbage was cooked to perfection.
Isa Turano
[email protected]This recipe was a hit with my family! The turkey was flavorful and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.