SPICY ASIAN GROUND TURKEY WITH CABBAGE

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Spicy Asian Ground Turkey With Cabbage image

I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce from another recipe because it like so much.

Provided by jrusk

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

4 scallions, coarsely chopped (green and white parts)
fresh ginger (2-inch piece peeled and grated or finely chopped)
1 cup green cabbage (thinly sliced)
1 jalapeno pepper, finely chopped and halved
2 garlic cloves, minced
2 tablespoons hoisin sauce
1 -2 teaspoon hot chili sauce
3 tablespoons low sodium soy sauce
1 tablespoon low sodium soy sauce
1/3 cup low sodium soy sauce
3 -4 tablespoons cilantro leaves
2 limes (zest and juice of 2 limes)
1 lb ground turkey
1 tablespoon vegetable oil
1 teaspoon dark sesame oil
1 tablespoon honey

Steps:

  • Heat 1 tablespoon vegetable oil in a wok or large pan. When hot add ground turkey and stir fry it for 5 minutes. Add Hoisin sauce, hot chili sauce and 1 tablespoon of soy sauce. Continue to stir fry until almost cooked through. (I use the pampered chef tool to break up the meat into small pieces).
  • In a bowl, combine the scallions, half of the ginger, cabbage, half of the chili pepper, the garlic, the 3 tablespoons of soy sauce and the lime zest.
  • Add vegetable bowl mixture to wok and continue to stir fry until cooked but still slightly crisp.
  • While the turkey and vegetables cook, make the dipping sauce. In a bowl, combine the remaining ginger and chili pepper, the 1/3 cup of soy sauce, the lime juice, the sesame oil, the honey and a splash of water. Taste and adjust the seasoning; if it's too salty, add another drizzle of honey.
  • Before serving the meat stir in the cilantro leaves.
  • Garnish with extra cilantro leaves and serve with the spicy lime dipping sauce.
  • Wrap in lettuce cups or serve over noodles or rice.

Anuoluwapo Daniel
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This recipe is easy to follow and the end result is a delicious and healthy meal.


Babita Budhathoki
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I made this recipe for my family and they loved it. It's a great weeknight meal.


Sherif Elbadry
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This dish is a bit spicy, but it's so good. I love the combination of flavors.


Diamond Andrews
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I'm not a big fan of ground turkey, but this recipe changed my mind. It's so flavorful and juicy.


Edward Baca
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This recipe is a great way to use up leftover cabbage.


Nawal Nony
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I love the flavors in this dish. The turkey is so flavorful and the cabbage is cooked perfectly.


Alinaitwe Brian (Baron)
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This is one of my favorite recipes. It's easy to make and always turns out delicious.


Subhan Imran
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I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


Nokuthula Mahlaba
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This dish was a bit too spicy for me, but my husband loved it. He said it was the best ground turkey dish he's ever had.


Irfan Mahmood
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I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Irfan Pathan
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This recipe is easy to follow and the end result is a delicious and healthy meal. I love that it's made with ground turkey, which is a lean and healthy protein.


Jhora Khan
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I made this dish last night and it was delicious! I used ground chicken instead of turkey and it turned out great. The sauce was flavorful and the cabbage was cooked to perfection.


Isa Turano
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This recipe was a hit with my family! The turkey was flavorful and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.


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