SPICY ASIAN DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Asian Dressing image

Use this dressing with our Cucumber Salad, Green Bean Salad, or Cabbage Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 6

2 tablespoons vegetable oil
2 tablespoons rice vinegar
1 tablespoon fish sauce
2 teaspoons minced peeled fresh ginger
1 jalapeno, seeded and finely chopped
1 1/2 teaspoons sugar

Steps:

  • In a medium bowl, whisk together oil, vinegar, fish sauce, ginger, jalapeno and sugar, until sugar dissolves.

Nutrition Facts : Calories 73 g, Fat 7 g

the bowieman
[email protected]

This dressing is a great way to use up leftover ginger and garlic. It's also a great way to add some extra flavor to your meals.


Daisy Boyd
[email protected]

I love the spicy kick of this dressing. It's the perfect way to add some excitement to my salads.


Timothy Chellew
[email protected]

This dressing is a great way to add some Asian flair to your meals. It's also really easy to make, and it tastes great on just about anything.


Sneha Jahan
[email protected]

I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's spicy, tangy, and sweet, and it adds a ton of flavor to my salads.


Brandon Harris
[email protected]

This dressing is a keeper! I'll definitely be making it again and again.


Shiva Sapkota
[email protected]

I love the way this dressing brightens up my salads. It's also great as a marinade for grilled meats.


Phyby Phyby
[email protected]

This dressing is so easy to make, and it's so versatile. I use it on everything from salads to grilled chicken.


Samantha Buckey
[email protected]

I've tried a lot of different Asian dressings, but this one is by far my favorite. It's the perfect balance of spicy, tangy, and sweet.


Jockqua Blocker
[email protected]

I love the combination of flavors in this dressing. The ginger and garlic give it a nice kick, while the honey and soy sauce add a touch of sweetness.


Rd Dilip Das
[email protected]

This dressing is a staple in my kitchen. I use it on everything from salads to noodles to rice.


Stephanie Kegalj
[email protected]

I made this dressing for a salad party I hosted last weekend and it was a huge hit! Everyone loved the spicy, tangy flavor.


cay
[email protected]

This dressing is a great way to add some Asian flair to your salads, stir-fries, or grilled meats. It's also really easy to make, with just a few simple ingredients.