SPICY ASIAN CELLOPHANE NOODLE SALAD
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Provided by SUMMER530
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
- With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
- Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
- In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 67.5 g, Cholesterol 186 mg, Fat 13.6 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 2.6 g, Sodium 1125.5 mg, Sugar 9.9 g
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Pj B
[email protected]This salad is a great party dish. It's easy to make and always a crowd-pleaser.
AL SAKIB
[email protected]I love the spicy dressing on this salad. It's the perfect way to add a little heat to your meal.
Full Story
[email protected]This salad is a great way to get your daily dose of vegetables.
SHAHIN RAZY OFICILE
[email protected]I added some chopped peanuts to this salad for extra crunch. It was a great addition.
Md Sagen
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It was still delicious.
Aown Kulachi
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Michael Dawson
[email protected]I love the texture of the cellophane noodles in this salad. They're so chewy and satisfying.
James Peak
[email protected]This salad is a great way to use up leftover rice noodles.
Michael Anderson
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Rajendra Dhami
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Sajid Ali Chaudhary
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the spicy chicken.
Keegan Macisaac
[email protected]This is my go-to recipe for a quick and easy lunch or dinner. It's always a crowd-pleaser.
Anton Maguire
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The flavors were so well-balanced that the spiciness wasn't overpowering.
Kara Kim
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Denisa Hrickova
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Krishna Shah
[email protected]I love this recipe! It's so easy to make and always turns out great. The dressing is the perfect balance of sweet, sour, and spicy.
Ayomide Lamikuti
[email protected]This spicy Asian cellophane noodle salad was a hit at my last dinner party! The flavors were bold and delicious, and the cellophane noodles added a unique texture. I will definitely be making this again.