SPICY ASIAN CABBAGE
I love cabbage and this is a simple, easy and low carb way to make it. This can be used as a side or add some cooked chicken and place in a wrap for a quick sandwich.
Provided by MARIA MAC
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium-high heat in a wok or very large skillet.
- Sauté the onion for a few minutes until it starts to soften.
- Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
Nutrition Facts : Calories 80.6, Fat 6.9, SaturatedFat 0.9, Sodium 376.1, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 1.3
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Sabin Pandit
[email protected]This was a good recipe. The cabbage was cooked perfectly and the sauce was flavorful.
Alexander Vazquez
[email protected]This was a great recipe! I will definitely be making it again.
Smzxt
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Puja Raut
[email protected]This was a great recipe. I made it for my family and they loved it.
RJ Choyon Roy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Tahira Mazhar
[email protected]This was a good recipe. The cabbage was cooked perfectly and the sauce was flavorful.
Omarr Hale
[email protected]This was a great recipe! I will definitely be making it again.
Eya Ayari
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Ameed King
[email protected]This was a great recipe. I made it for my family and they loved it.
Longjohn Emieyare
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
George Shinana
[email protected]This was a great recipe! I will definitely be making it again.
Malik Saeed
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Sabitri Sth
[email protected]This was a good recipe. The cabbage was cooked perfectly and the sauce was flavorful.
Mojur Rahman
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Alexpahtan Alexpahtan001
[email protected]This was a great way to use up some leftover cabbage. It was quick and easy to make and the flavor was amazing.
Thangavel Sudha
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
its_Ahitsham _786
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the cabbage was cooked to perfection.