SPICY ASIAN BEEF AND NOODLES
This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)
Provided by Ishi3179
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook vermicelli according to package directions; drain.
- Keep warm.
- Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips.
- Heat water in large nonstick skillet over medium-high heat until hot.
- Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
- Remove from skillet.
- Heat same skillet over medium-high heat until hot.
- Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove from skillet.
- Repeat with remaining beef.
- Combine stir-fry sauce and red pepper in same skillet.
- Return all beef and vegetables to skillet; heat through.
- Toss with vermicelli.
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Hatibu Hamadi
[email protected]I'm not a big fan of Asian food, but I really enjoyed this dish. The flavors were well-balanced and the beef was cooked perfectly.
Love Jonez
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and noodles are cooked in one pot, so there's minimal cleanup.
Spencer Hemphill
[email protected]I would give this recipe 5 stars, but I found it to be a bit too spicy. Next time, I'll use less chili peppers.
Adekunle Adeyanju
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is tender and flavorful, and the sauce is delicious.
Mirza Haider
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. The beef was tough and the sauce was watery.
GearBot142
[email protected]I've made this dish several times and it's always a hit. My family loves the spicy flavor and the beef is always tender.
Orhancan Abay
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Jk Malik
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful and the beef was cooked perfectly.
Junior Hassan
[email protected]This dish is a bit too spicy for me, but my husband loves it. He says it's the best beef and noodles he's ever had.
Brian Melton
[email protected]I love this recipe! The sauce is so flavorful and the beef is always tender.
Miriam Mutiya
[email protected]This is now my go-to recipe for beef and noodles. It's so easy to make and always turns out delicious.
Mohammed Alaa
[email protected]I made this dish for a party and it was a huge success! Everyone loved the spicy flavor and the beef was cooked perfectly.
Ot family tv
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the noodles were perfectly cooked. The sauce was spicy, but not too hot, and it had a great balance of flavors.