Steps:
- In a large mixing bowl, combine chopped artichoke hearts, mayo, parm cheese, chili peppers, jalopeno peppers, garlic and cumin. Stir well to combine. Spoon artichoke mixture into an ungreased 1 1/2-quart casserole. Sprinkle with paprika. Bake uncovered in a 350 oven about 30 minutes or until hot and bubbly. Let stand 10 minutes before serving. Serve warm with toasted abaguette slices, tortilla chips, and/or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #appetizers #vegetables #dinner-party #holiday-event #dips #dietary #low-cholesterol #healthy-2 #low-in-something #brunch #number-of-servings
You'll also love
Md. Parves Shikder
[email protected]This recipe is a game-changer.
Joyas Gascon
[email protected]I will definitely be making this again soon.
Waheed Sabir
[email protected]This dip is the perfect appetizer for any occasion.
Agha Shayan
[email protected]I love the combination of artichoke hearts, cream cheese, and spices.
zubair sharukh
[email protected]This dip is so easy to make and it's always a hit.
sky skaters
[email protected]I'm not usually a fan of artichoke dip, but this recipe changed my mind.
Moja Dimu
[email protected]This is the best artichoke dip I've ever had.
Friday Kemoo
[email protected]This artichoke dip is a must-try!
Anna Espinoza
[email protected]So delicious!
Doost Zaheer
[email protected]This dip is amazing!
My Love S
[email protected]I was looking for a spicy artichoke dip recipe and this one definitely delivered! The perfect amount of heat without being overpowering. I served it with tortilla chips and veggies and it was a huge success. Will definitely be making this again.
Nemer Keirouz
[email protected]This artichoke dip is the best I've ever had. It's so creamy and flavorful. I love the addition of the spices, which give it a nice kick. I served it with tortilla chips and it was a huge hit. I will definitely be making this again soon.
IT Hacker
[email protected]I'm not a big fan of artichoke dip, but this recipe is a game-changer. The combination of artichokes, cream cheese, and spices is simply heavenly. I loved the crispy breadcrumb topping as well. This dip is definitely a keeper!
Scott Severt
[email protected]This artichoke dip is a must-try! It's so easy to make and it's always a hit with my friends and family. I love the combination of artichoke hearts, cream cheese, and spices. It's the perfect appetizer for any occasion.
rfcmm
[email protected]So delicious! I made this dip for my family and they loved it. It's creamy, cheesy, and has just the right amount of spice. I will definitely be making this again.
Chester 47
[email protected]This dip is amazing! I love the creamy texture and the subtle spiciness. It's the perfect appetizer for any party or gathering. I highly recommend it!
Silvia Appuhamy
[email protected]I was looking for a spicy artichoke dip recipe and this one definitely delivered! The perfect amount of heat without being overpowering. I served it with tortilla chips and veggies and it was a huge success. Will definitely be making this again.
Khan Opkl
[email protected]This artichoke dip is so easy to make and it's always a hit. I love that I can use frozen artichoke hearts, which makes it a great last-minute appetizer. The dip is creamy, cheesy, and flavorful. I highly recommend it!
UERIJANDJA HANGE
[email protected]I'm not usually a fan of artichoke dip, but this recipe changed my mind. The combination of artichokes, cream cheese, and spices is simply divine. I loved the crispy breadcrumb topping as well. This dip is definitely a keeper!
Christopher Brock
[email protected]This artichoke dip is a real crowd-pleaser! I made it for a party last weekend and it was gone in minutes. Everyone loved the creamy texture and the perfect blend of spices. I will definitely be making this again soon!