SPICY APRICOT SAUCE
Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on alleasyrecipes.com.
Provided by CJAY8248
Categories Sauces
Time 40m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 1- to 1 1/2- quart saucepan, combine the apricots and water and bring to a boil over high heat. Reduce the heat to the lowest possible point, cover tightly, and simmer for about 30 minutes, or until the apricots are soft and have absorbed almost all of the liquid in the pan. Watch carefull for any signs of burning.
- Puree the apricots by rubbing them through a fine sieve or food mill set over a bowl, or pulverize them in the jar of an electric blender. With a rubber spatula scrape them into a bowl.
- Add the vinegar, sugar, honey, paprika and salt and beat vigorously with a spoon or whisk until the mixture is smooth. Cover tightly and refrigerate until ready to use. (The sauce can be kept in the refrigerator for 2 or 3 months.).
- Spicy apricot sauce is traditionally served with white meat drumsticks but also may be used as a condiment with other fried or roasted meats and fowl.
Nutrition Facts : Calories 111, Fat 0.2, Sodium 101.9, Carbohydrate 28.1, Fiber 1.7, Sugar 25.8, Protein 0.8
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Ahmed Atef
[email protected]This sauce is not for the faint of heart. It's very spicy, but it's also very delicious.
James Freelan
[email protected]I would have liked this sauce more if it had been less sweet. I think I'll try using less sugar next time.
jerry macharia
[email protected]This sauce is a bit pricey to make, but it's worth it. The flavor is amazing.
Alos Krebsbach
[email protected]This sauce is a great way to use up leftover apricots. I always have a few apricots left over after I make a batch of jam.
Sports Takkk
[email protected]I made this sauce for my husband and he loved it. He said it was the best apricot sauce he'd ever had.
Erin Cox
[email protected]This sauce is so easy to make and it only takes a few minutes. It's the perfect weeknight meal.
Abdiselan
[email protected]I love the combination of flavors in this sauce. The apricots, chili peppers, and ginger all work together perfectly.
Guta Brass
[email protected]This sauce is perfect for chicken, pork, or fish. It's also great as a dipping sauce for spring rolls or wontons.
Jane Makundi
[email protected]I was looking for a new apricot sauce recipe and this one caught my eye. I'm so glad I tried it! It's the best apricot sauce I've ever had.
Domi Igho
[email protected]This apricot sauce was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Jane Thage2
[email protected]I've made this sauce several times now and it never disappoints. It's so easy to make and it always turns out perfectly.
Arisha ibnat
[email protected]I made this sauce for a party and it was a big success. Everyone raved about how delicious it was. It's the perfect balance of sweet and spicy.
Amir Raja
[email protected]This apricot sauce was a hit! It had just the right amount of tartness and sweetness. My family loved it over chicken and rice.