SPICY APRICOT CHICKEN STIR-FRY
Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite rice recipe. I recommend coconut rice.
Provided by Teri Carrillo-Fox
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.
- Heat vegetable oil in a wok over high heat. Stir in ginger, and cook until it begins turns golden brown, about 10 seconds. Add the chicken; cook and stir until the chicken turns white and begins to firm. Stir in the stir-fry vegetables, and continue cooking until the chicken is no longer pink in the center and the vegetables are hot.
- Stir in the apricots, pineapple chunks, and apricot juice mixture. Bring to a boil, stirring constantly; cook until the sauce thickens and clears, about 1 minute. Stir in green onion before serving.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 23.2 g, Cholesterol 43.2 mg, Fat 6.6 g, Fiber 3.3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 529.2 mg, Sugar 14.9 g
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Rataul Bangladesh
[email protected]This stir-fry is delicious! I love the way the sweetness of the apricots complements the spice of the peppers. It's also a great way to get your kids to eat their vegetables.
Caren Hesbon
[email protected]I've made this stir-fry several times, and it's always a success. The sauce is amazing, and the chicken is always tender and flavorful. I highly recommend this recipe!
Mdajij Mdajij
[email protected]This stir-fry is a great way to use up leftover chicken. The sauce is tangy and flavorful, and the chicken is always cooked to perfection. I highly recommend this recipe!
Ericka Thomas
[email protected]I made this stir-fry for my family last night, and they loved it! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Jalake Sweet
[email protected]This is my favorite stir-fry recipe! The sauce is so flavorful, and the chicken is always tender and juicy. I highly recommend this recipe!
Qdog lives
[email protected]I've been making this stir-fry for years, and it's always a hit. It's a great way to use up leftover chicken, and the sauce is always a crowd-pleaser.
Humayon Usman
[email protected]This stir-fry is easy to make and packed with flavor. I love the combination of sweet and spicy. It's also a great way to get your kids to eat their vegetables.
Rahul Bhandari
[email protected]I made this stir-fry for my friends last weekend, and they all raved about it. The sauce is tangy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Ayemoni Oluwadamilola
[email protected]This stir-fry is delicious! I love the way the sweetness of the apricots complements the spice of the peppers. It's also a great way to use up leftover chicken.
Asif Ad f
[email protected]I've made this stir-fry several times, and it's always a success. The sauce is amazing, and the chicken is always tender and flavorful. I highly recommend this recipe!
Sumayo Maslax
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it, and it's always a crowd-pleaser when I bring it to potlucks.
Kiran Shabir789
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra red pepper flakes for a bit more heat.
Phanice Wabomba
[email protected]This stir-fry was a hit at my dinner party! The combination of sweet and spicy was perfect, and the chicken was cooked to perfection. I will definitely be making this again.