SPICY APPLE GLAZED MEATBALLS
This one's from Better Homes and Gardens. Delicious spicy and a little sweet Chinese influence and flavor. Took these to a Memorial Day's party and had no leftovers.
Provided by pamela t.
Categories Meatballs
Time 30m
Yield 28 meatballs
Number Of Ingredients 14
Steps:
- In large bowl, whisk together egg and milk. Tear bread slices into bite sized pieces and add to bowl. Stir to coat and let sit 10 minutes. Add ground chuck, garlic, pepper, salt, and cayenne. Make meatballs (I came out with 28).
- Place on a cookie sheet sprayed with cooking spray. Cook at 325 F for about 10 minutes. Turn once. Cook an additional 10 minutes. Drain.
- Combine every other ingredient except green onions. Add to a pan and cook until thickened stirring constantly. Pour over meatballs. Add chopped green onions.
- The original recipe called for frying the meatballs, but I like baking them instead and draining off the grease. Use whichever method you prefer.
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Zameer Ali Gopang
[email protected]The glaze was too sweet for my taste. I would recommend using less sugar.
Lollollol Lollolloll
[email protected]These meatballs were delicious! I will definitely be making them again.
Khawar Babu
[email protected]The meatballs were a bit bland. I think I should have added more spices.
dailymeherpur times
[email protected]These meatballs were easy to make and very tasty. I would recommend them to anyone.
Mesum Raza
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the glaze was delicious. I will definitely be making these again.
Peter Kway
[email protected]These meatballs were a bit too dry for my taste. I think I should have added more liquid to the glaze. But the flavor was good.
Kwesi Solomon
[email protected]I'm not a big fan of meatballs, but these were surprisingly good! The glaze was amazing and really made the dish. I would definitely make these again.
Samtul Jasmine
[email protected]These meatballs were easy to make and turned out delicious! I used ground turkey instead of beef and they were still very flavorful. The glaze was the perfect finishing touch.
Alyssa Cote
[email protected]I made these meatballs for my family and they loved them! The glaze was a bit too spicy for my kids, but my husband and I thought it was perfect. We will definitely be making these again.
Sammy Ngure
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the glaze was the perfect balance of sweet and spicy. I will definitely be making these again.