SPICY APPLE-GLAZED MEATBALLS
Our sweet apple glaze makes all the difference in this savory homemade recipe. Tight on time? Use frozen meatballs instead. Cook time includes 10 minute standing time. Budget dinner price: $0.90 per serving.
Provided by ElizabethKnicely
Categories Meatballs
Time 42m
Yield 48 meatballs, 12 serving(s)
Number Of Ingredients 15
Steps:
- For Spicy Meatballs, in a large bowl whisk together egg and milk. Add bread. Let stand 10 minutes, just until bread is softened. Add beef, garlic, black pepper, salt, and cayenne pepper. Mix thoroughly with hands or wooden spoon. Shape beef mixture in 48 one-inch meatballs.
- In a 12-inch skillet heat oil over medium heat. Cook meatballs, half at a time, about 6 minutes per batch, turning occasionally until brown and crusty on outside and no longer pink inside. Transfer meatballs to a covered dish; cover to keep warm. Drain fat from skillet; wipe out skillet.
- For Apple Glaze, in a small bowl combine apple juice, soy sauce, brown sugar, cornstarch, ginger, and cayenne pepper. In same skillet at meatballs were cooked, cook and stir mixture until thickened and bubbly (at full boil). Cook and stir 2 minutes more. Return meatballs to skillet to heat through and coat with sauce. Transfer glazed meatballs to a serving dish. Top with green onions.
Nutrition Facts : Calories 139.9, Fat 7.6, SaturatedFat 2.6, Cholesterol 41.9, Sodium 106.3, Carbohydrate 9.4, Fiber 0.4, Sugar 5.7, Protein 8.3
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RAJU LAMICHANE
[email protected]Can't wait to make these for my next party!
Mohamad Abdo
[email protected]I will definitely try this recipe.
britt philo
[email protected]These were delicious! The apple glaze was the perfect balance of sweet and savory. I'll definitely be making these again.
Shadow_demon
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks.
Samuel kwesi Donkoh
[email protected]These were easy to make and very tasty. I served them with mashed potatoes and green beans.
Johnathan Brown Brown
[email protected]So good! I used a combination of ground beef and pork, and added some chopped bacon to the meatballs. The apple glaze was perfect.
Pak JOLLY Gaming
[email protected]These were easy to make and turned out great. The apple glaze was a bit too sweet for my taste, but I'll definitely make them again.
HANNAN MUSIC
[email protected]I made these meatballs for my family and they were a huge hit! The meatballs were so moist and flavorful, and the glaze was the perfect finishing touch.
David Merritt
[email protected]These were delicious! The apple glaze was the perfect balance of sweet and savory. I'll definitely be making these again.
Esther Addo
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks.
Unam Mahlathi
[email protected]These were easy to make and very tasty. I served them with mashed potatoes and green beans.
Emmanuel Nzekwe
[email protected]So good! I used a combination of ground beef and pork, and added some chopped bacon to the meatballs. The apple glaze was perfect.
Ava Newman
[email protected]These meatballs were easy to make and turned out great. The apple glaze was a bit too sweet for my taste, but I'll definitely make them again.
Fateha Begum
[email protected]I made these for my family and they were a huge hit! The meatballs were so moist and flavorful, and the glaze was the perfect finishing touch.
Padam Singh
[email protected]These were delicious! I used ground turkey instead of beef and they turned out great.
ADLEY Rampya
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The apple glaze is the perfect balance of sweet and savory.
Danny Gill
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.