SPICY APPLE CIDER-GLAZED CHICKEN THIGHS
This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions. Add some sambal oelek or some Sriracha sauce for a bit of heat, or omit for tender palates. Serve over cooked rice, or cauli "rice", if you prefer.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Pat chicken thighs dry with a paper towel and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.
- Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.
- Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 10.5 g, Cholesterol 70.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 118.2 mg, Sugar 7.7 g
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Tinatin obolashvili
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is delicious. It's a great recipe for a special occasion.
Nathaniel Ogbonna
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. I usually serve it with rice and vegetables.
Tofajjal Hosan
[email protected]I'm not a huge fan of chicken thighs, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and tender, and the glaze was delicious. I will definitely be making this again.
Amara Alex
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Marion Shiny
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the glaze is the perfect balance of sweet and spicy. I've made it several times and it's always a hit with my family and friends.
Faisal Mushtaq
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables, and it was a delicious and healthy meal.
Ghulam Dastgeer
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious. It's a great recipe for a weeknight meal.
Darrel Payet
[email protected]This recipe is amazing! The chicken is so juicy and flavorful, and the glaze is the perfect combination of sweet and spicy. I highly recommend this recipe.
Uttam Bhattarai
[email protected]I'm not a big fan of chicken thighs, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and tender, and the glaze was delicious. I will definitely be making this again.
Ciara Cromie
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the glaze was burnt. I would not recommend this recipe to anyone.
Lindsay Banks
[email protected]This recipe was easy to follow and the chicken turned out great. The glaze was a little too spicy for my taste, but I would definitely make it again with less cayenne pepper.
Md.humaion Kobir
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
shahinur islam
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the glaze was the perfect balance of sweet and spicy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.