SPICY APPLE CHUTNEY
Provided by Food Network
Time 1h10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
- Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute.
- Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving.
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Nanyondo Halimaha
[email protected]This chutney is a must-try for any chutney lover. It's flavorful, versatile, and easy to make.
Abwaan xikmaawi Maxamuud
[email protected]This chutney is a great way to use up leftover apples. It's also a great gift for friends and family.
Chrissy Lohman
[email protected]I love the sweet and spicy flavor of this chutney. It's the perfect condiment for grilled meats.
Altanzagas Gantumur
[email protected]This chutney is the perfect addition to any cheese plate. It's also great on grilled chicken or fish.
Sky Williams
[email protected]I made this chutney for a party and it was a hit. Everyone loved it!
Maddison Smith
[email protected]I'm not a big fan of spicy food, but I thought this chutney was delicious. The apples and chili peppers balance each other out perfectly.
Queen Joy
[email protected]The chutney was easy to make and it tasted great. I would definitely make it again.
Soroya Baptiste
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a grilled cheese sandwich.
Atiq Ahmad
[email protected]I followed the recipe exactly and the chutney came out perfect. I can't wait to try it on my next batch of grilled chicken.
Raman Rejina
[email protected]I love how this chutney turned out. It's the perfect balance of sweet and spicy.
Dee Jay
[email protected]This is the best chutney I've ever had. It's so flavorful and it goes with everything.
Sagar Bantawa
[email protected]I wasn't sure about the combination of apples and chili peppers, but I was pleasantly surprised. The chutney is delicious and it has a nice kick to it.
Austin Kugler
[email protected]This chutney is so easy to make and it's so versatile. I've used it as a condiment for grilled meats, as a dipping sauce for samosas, and even as a spread for sandwiches.
Naseeb Zehri
[email protected]I love the combination of apples and chili peppers in this chutney. It's a great way to add a little sweetness and heat to your dishes.
Milan Grg
[email protected]This chutney is a delightful blend of sweet and spicy flavors. The apples and ginger give it a nice tartness, while the chili peppers add a subtle heat. I served it with grilled chicken and it was a perfect accompaniment.