SPICY APPLE BARS
These bars are like a spice cake and an apple pie with a glaze. They are loaded with apples and spices and a 1/2 cup of strong coffee to boot. For-goodness-sakes there good!
Provided by Nancy Allen
Categories Fruit Desserts
Time 35m
Number Of Ingredients 17
Steps:
- 1. In a large mixing bowl, cream shortening and brown sugar together. Stir in egg and coffee.
- 2. In a seperate bowl, sift dry ingredients together. Add dry ingredients to creamed mixture and mix well. Fold in apples and nuts.
- 3. Pour mixture into a greased 13x9 baking pan. Bake at 350 for 18-20 minutes.
- 4. Frosting- In a mixing bowl, combine butter, powdered sugar, milk and vanilla and blend well. Frost bars while still warm. Cut into bars and serve.
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Katie Peters
[email protected]I'm not a baker, but these apple bars were so easy to make. They turned out perfect and they were a huge hit with my family and friends.
Tyler Couch
[email protected]These apple bars are the perfect fall treat. They're warm, comforting, and just the right amount of sweetness. I love to serve them with a cup of coffee or tea.
Adu Michael
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again soon.
Victoria Aning
[email protected]These apple bars are amazing! The crust is flaky and buttery, and the apple filling is perfectly spiced. I love the little bit of heat from the cayenne pepper.
Lorad BaHaa
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them!
Jese
[email protected]These apple bars are so moist and flavorful. The crust is flaky and buttery. I love the little bit of heat from the cayenne pepper. It really takes these bars to the next level.
Abdur Rahman Biplob
[email protected]I love the combination of apples and cinnamon in these bars. They're the perfect balance of sweet and tart. The crust is also very good. I'll definitely be making these again.
Dhana Maya
[email protected]I'm not a baker, but these apple bars were so easy to make. They turned out perfect and they were a huge hit with my family and friends.
Fazle Talukadar
[email protected]These apple bars are the perfect fall treat. They're warm, comforting, and just the right amount of sweetness. I love to serve them with a cup of coffee or tea.
Sofia Sierra
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again soon.
Hamid Bhai
[email protected]These apple bars are amazing! The crust is flaky and buttery, and the apple filling is perfectly spiced. I love the little bit of heat from the cayenne pepper.
Alfred Gashi
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them!
Mazhar Derzi
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use any kind of apples I have on hand. I also like to add a little bit of chopped walnuts or pecans to the filling.
Suhini Suhini
[email protected]I'm not a huge fan of apples, but I really enjoyed these bars. The crust is so good and the apple filling is perfectly spiced. I'll definitely be making these again.
Zethembiso Octavia Khumalo
[email protected]These apple bars are the perfect fall treat. They're warm, comforting, and just the right amount of sweetness. I love to serve them with a scoop of vanilla ice cream.
MD Alif Hossain
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! I especially liked the spicy kick from the cayenne pepper. It really takes these bars to the next level.
fazullah khan
[email protected]I love the combination of apples and cinnamon in these bars. They're so moist and flavorful. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Petr Fahd
[email protected]These apple bars were a hit with my family! They're the perfect balance of sweet and spicy, and the crust is so flaky and delicious. I'll definitely be making these again.