SPICY ANTIPASTO SALAD
Packed with inviting ingredients and fabulous flavors, this salad is a favorite at all our family picnics. Use dried herbs in a pinch.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 10 ingredients. In a small bowl, whisk the oil, vinegar, basil, oregano, pepper flakes, salt and pepper; pour over salad and toss to coat. Cover and refrigerate for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 218 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 843mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Tanveer Raees
[email protected]This salad was just okay. I've had better.
Jobaer Hossain
[email protected]This salad was missing something. I think I'll add some avocado or nuts next time.
Waris Ali
[email protected]This salad was a bit bland. I think I'll add some more seasoning next time.
Clin'niqua Huggins
[email protected]This salad is a bit too spicy for my taste. I'll have to reduce the amount of red pepper flakes next time.
Rani Samman
[email protected]I used a different type of cheese in this salad and it turned out great. It's so versatile!
Khadija Bello
[email protected]I love the addition of the roasted red peppers in this salad. They add a nice smoky flavor.
Justyce Lott
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp.
Nabil Nafis
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch.
Mohammed Rafiq
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Nice Oriaku
[email protected]This salad is a great way to get your daily dose of vegetables.
Henry Flores
[email protected]This salad is so refreshing and flavorful. I love the combination of salty, spicy, and sweet.
Phillip Richardson
[email protected]I love the spicy kick in this salad. It's the perfect balance of heat and flavor.
Zulfiquar Ali
[email protected]This salad is a great way to use up leftover antipasto ingredients. It's also a great make-ahead salad, which is perfect for busy weeknights.
Sajid Mahmood
[email protected]I've made this salad several times and it's always a winner. It's so refreshing and flavorful, and the dressing is to die for.
Bobcat
[email protected]This salad is so easy to make and always a hit with my family and friends. I love the combination of flavors and textures.
Ricardo Oblea
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Bobplaysfortnite123
[email protected]This salad was delicious! The dressing was perfect and the antipasto ingredients were all high quality. I will definitely be making this again.
Umar Salar
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a main course.
Faizan Nasir
[email protected]This spicy antipasto salad was a hit at my last party! The combination of salty, spicy, and sweet was perfect, and the dressing was so flavorful. I will definitely be making this again.