Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the pasta cooking liquid.
- Stir together the chili oil, parsley, lemon zest and juice, and salt in a large bowl. Add the angel hair pasta and toss with enough reserved cooking liquid to moisten; you probably won't need more than 1/4 cup or so. Season the pasta with more salt and with red pepper flakes to taste. Transfer to individual bowls, sprinkle with the Parmesan cheese, and serve.
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i01z. Abod
[email protected]Yum! This dish was a hit with my family.
Akila Ruwan
[email protected]Spicy and delicious! Perfect for a quick and easy meal.
Ethan Olivier
[email protected]This recipe was a keeper! Will definitely be making it again.
Vinny Manzo
[email protected]Loved this dish! It was easy to make and packed with flavor.
Md Manik Hossain
[email protected]This was a great recipe! I added some extra vegetables to the sauce, and it turned out even better.
Hawaa Abasi
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor of the sauce and the perfectly cooked pasta.
Jeremy West
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had.
Country Band
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce had a nice flavor, and the pasta was cooked perfectly.
Yarely Miramontes
[email protected]This dish was a hit with my family and friends! Everyone loved the spicy sauce, and the angel hair pasta was perfectly cooked.
Frost snow
[email protected]I loved this recipe! It was easy to follow, and the results were amazing. The pasta was cooked just right, and the sauce was flavorful and spicy.
Leon Parker
[email protected]This pasta dish was absolutely delicious! The combination of flavors was perfect, and the angel hair pasta cooked to perfection.