SPICY ANDOUILLE SAUSAGE HASH
This spicy breakfast hash is my own take on an old campfire recipe.
Provided by Stacy
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
- Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
- Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g
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Callie Ricketts
[email protected]I made this hash for brunch, and it was a big success. I used a variety of vegetables, including potatoes, onions, peppers, and mushrooms. I also added some crumbled feta cheese on top. It was delicious!
DZ CODz
[email protected]This hash was a hit with my whole family! Even my picky kids loved it. I served it with a side of fruit and yogurt, and it was the perfect breakfast.
Jhanak raj Upadhyaya
[email protected]This was a great recipe for a quick and easy weeknight dinner. I used pre-cooked sausage and frozen potatoes, and it was still delicious. I will definitely be making this again.
Angelina Sanchez
[email protected]I thought this recipe was just okay. The sausage was a little dry, and the potatoes were a little bland. I think I'll try a different recipe next time.
Aarionna Charles
[email protected]This hash was a little too spicy for me, but it was still delicious. I think next time I'll use a milder sausage.
Patricia
[email protected]This was a great recipe for a quick and easy weeknight dinner. I used frozen hash browns instead of fresh potatoes, and it still turned out great. I also added some chopped bell peppers and onions for extra flavor.
Cristine Snyder
[email protected]I made this hash for a potluck, and it was a big hit. I used a variety of sausages, including andouille, chorizo, and kielbasa. I also added some chopped jalapenos for extra spice.
Amit Ben Barouch
[email protected]I'm not a fan of andouille sausage, so I used kielbasa instead. It was still delicious! I also added some chopped bacon for extra flavor.
Emma Namuya
[email protected]This was a great recipe! I used sweet potatoes instead of regular potatoes, and it turned out really well. I also added some chopped spinach for extra nutrition.
Isac Ochenge
[email protected]I made this hash for brunch, and it was a big success. I used a variety of vegetables, including potatoes, onions, peppers, and mushrooms. I also added some crumbled feta cheese on top. It was delicious!
Kelly Long
[email protected]This hash was a hit with my whole family! Even my picky kids loved it. I served it with a side of fruit and yogurt, and it was the perfect breakfast.
sohnra sanwla
[email protected]This was a great recipe for a quick and easy weeknight dinner. I used pre-cooked sausage and frozen potatoes, and it was still delicious. I will definitely be making this again.
md alamimn
[email protected]I thought this recipe was just okay. The sausage was a little dry, and the potatoes were a little bland. I think I'll try a different recipe next time.
cupcake sweet
[email protected]This hash was a little too spicy for me, but my husband loved it. I think next time I'll use a milder sausage.
Lawrencegunter Vybez
[email protected]I'm not a big fan of spicy food, but I really enjoyed this hash. The sausage wasn't too spicy, and the potatoes and veggies were so flavorful. I will definitely be making this again.
suraj mardi
[email protected]This was my first time making hash, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Atlas Thomchick
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.
SK AKOSH. GAMOr
[email protected]This hash was absolutely delicious! The sausage was perfectly spicy, and the potatoes and veggies were cooked to perfection. I served it with a fried egg on top, and it was the perfect breakfast.
Md Tahir
[email protected]I replaced the andouille sausage with Beyond Meat sausage, and it was still delicious! I also added some chopped bell peppers and onions for a little more flavor. This is a great recipe for a quick and easy weeknight meal.