Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.
Provided by PMHawk
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
- 2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
- 3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
- 4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
- 5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
- 6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
- 7. Serve with Ritz crackers and enjoy!
Nutrition Facts : Calories 339.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 203.6, Carbohydrate 39.9, Fiber 2.3, Sugar 35.1, Protein 3.6
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Luca Medini
[email protected]I'm looking forward to trying this dip. It sounds like a delicious and easy way to enjoy cranberries.
ponapakhi ak pk
[email protected]This dip is a great make-ahead appetizer. It's also easy to transport, which makes it perfect for potlucks.
Atif Montasir
[email protected]I'm not a fan of spicy food, but this dip was surprisingly mild. The sweetness of the cranberries balanced out the heat of the jalapenos.
esme falzon
[email protected]This dip is delicious! The flavors are perfect and it's not too spicy.
a random boi -_-
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Elizabeth Hammond
[email protected]This dip is a great way to use up leftover cranberries. It's also a nice change from the usual cranberry sauce.
SamSilverSmile
[email protected]This dip is easy to make and so delicious. I love the combination of sweet and spicy. It's the perfect appetizer for a party.
Lucas Nel
[email protected]I'm not usually a fan of cranberry dip, but this one is really good. The jalapenos add a nice touch of heat and the sweetness of the cranberries is not overpowering.
Smartcafeteriashahama
[email protected]This dip is amazing! The flavors are so well-balanced and the jalapenos give it a nice kick. I love that it's not too sweet, either.
Cristy Davis
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's so easy to make and so delicious.
Captain Rehman
[email protected]This dip was a hit at my party! It had the perfect balance of sweet and spicy, and the jalapenos added a nice kick. I will definitely be making this again.