SPICY AND SOUR SOUP
This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium-high heat. Add peppers and onion; stir-fry about 5 minutes.
- Add chicken broth, vegetable stock, and soy sauce. Bring to a boil. Lower heat and let simmer for about 5 minutes.
- Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water, and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly.
- Add tofu and water chestnuts. Gently heat through, about 5 minutes.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 14.7 g, Fat 11.5 g, Fiber 4.2 g, Protein 12.4 g, SaturatedFat 1.6 g, Sodium 574.9 mg, Sugar 4 g
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AG Gaming
[email protected]I would not recommend this soup to anyone.
Philip Harris
[email protected]This soup is a waste of time. It's not very flavorful, and it's not worth the effort to make.
Teresa Goulding
[email protected]I thought this soup was just average. It wasn't bad, but it wasn't anything special either.
Ashish Thapa
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
fugoyou
[email protected]I was disappointed with this soup. It was too spicy for my taste, and the flavors were not very well balanced.
Sweater Biker
[email protected]I'm not sure what went wrong, but my soup didn't turn out very good. I followed the recipe exactly, but it just didn't taste right.
clerzier daphnee
[email protected]I added some extra vegetables to this soup, and it turned out even better.
Sabita Singh
[email protected]This soup is a great way to get your kids to eat vegetables.
gobind gobind
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
PES_ SOM_NEWS CHANEL
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Ndodana Nleya
[email protected]This soup is a great way to use up leftover chicken or tofu.
Jalaldeen Jalaldeen
[email protected]I'm not a great cook, but this soup turned out great! It was easy to follow the recipe, and the soup was delicious.
Satyabujji Lovely baby
[email protected]This soup is very easy to make, and it's a great way to get your daily dose of vegetables.
Mayhem Deepthroat
[email protected]I'm not a fan of spicy food, but this soup was still very good. The flavors were great, and the soup was very filling.
Anoush Aamir
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Jordan Melgoza
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and has just the right amount of spice.
Md Khurshed
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Cathy Rogers
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and it's always so flavorful. I love the combination of the spicy and sour flavors.
Wess sand Sand
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced, and the spiciness was just right.