SPICY AND SOUR FISH MARINADE
This marinade should be a little sour followed by a slow burn in your mouth. It goes perfect with Tilapia and Ahi Tuna. Due to the amount of Oregano in the recipe, it should look slightly "chunky" or "thick". Marinade fish for a minimum of four hours if possible. Taste for spiciness before adding to fish and make sure all of the fish is completely covered before placing in the fridge.This recipe has never been grill-tested--I've always baked it. Any leftover cooked marinade can be used as a sauce as well. The amount produced with the following measurements will cover 2 medium-sized pieces of fish. Cooking time depends on size of fish.
Provided by Mustafas Cook
Categories Lactose Free
Time 6m
Yield 2 pieces of fish, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a small bowl with a fork. More tabasco pepper sauce and chili powder may be added to taste.
- Place fish in a zippered bag that is a correct size for the amount of fish. (The less air or empty space in the bag, the better.).
- Add marinade to the bag with a spoon, making sure to coat all pieces of fish. Close bag.
- "Mush" bag around carefully to cover every inch of the fish.
- Place in fridge for a minimum of 4 hours.
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Dark.gamer.350 Velazquez
[email protected]This dish is packed with flavor! The marinade infuses the fish with a delicious combination of sweet, sour, and spicy flavors. It's sure to please everyone at the table.
Sunny Yow
[email protected]This recipe is a real time-saver. It only takes a few minutes to prepare, and the fish cooks in less than 20 minutes. I love that I can have a delicious meal on the table in no time.
Cynia Franklin
[email protected]This recipe is a great choice for a healthy meal. The fish is baked, not fried, and the marinade is made with healthy ingredients. I feel good about serving this dish to my family.
Ishfaq Mayo
[email protected]I love fish, and this recipe is one of my favorites. The marinade is so flavorful, and the fish comes out perfectly cooked every time. I highly recommend this recipe!
MasterG inkscapetown
[email protected]This was my first time making spicy and sour fish, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. I will definitely be making this recipe again.
Cătălin Constantin
[email protected]I made this recipe for a party, and it was a hit! The fish was so tender and flavorful, and the sauce was perfect for dipping. I will definitely be making this recipe again.
Ahsa Ali
[email protected]My family loves fish, and this recipe is always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Anish Am shbk
[email protected]I love experimenting with new recipes, and this one didn't disappoint. I added some fresh herbs to the marinade, and it gave the fish a unique and delicious flavor.
Roblox Queen
[email protected]I'm on a tight budget, so I appreciate that this recipe uses affordable ingredients. I was also able to find most of the ingredients at my local grocery store.
GSM HRIDOY
[email protected]This recipe is perfect for busy weeknights. It only takes a few minutes to prepare, and the fish cooks in less than 20 minutes. I always have the ingredients on hand, so it's my go-to recipe when I need a quick and easy meal.
Salma Aktari
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The marinade is made with simple, wholesome ingredients, and the fish is baked instead of fried. My family loved it!
Yeabtesega
[email protected]I love spicy food, so I doubled the amount of chili paste in the marinade. It gave the fish a nice kick without being overpowering. Will definitely make this again!
Stephanie Yeboa
[email protected]This marinade is a winner! The fish came out so tender and flavorful. I served it with jasmine rice and steamed vegetables, and it was a hit with the whole family.