SPICY AND CREAMY TOMATO SOUP
Thick and flavorful recipe for the last of the tomatoes. You can probably use it as a sauce, too. I roasted 5 medium-sized, coarsely chopped fresh tomatoes in the toaster oven at 400 degrees for about half an hour. Or you could use canned.
Provided by bearwacket
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat, add onion and cook until soft.
- Stir in flour and keep stirring until flour is cooked.
- Gradually add milk and cook until heated and it starts to thicken.
- Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
- Cook until heated through.
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Usama Nb
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It was still delicious!
Brooklyn G (Brooklyn)
[email protected]I made this soup in a slow cooker and it turned out great. It's a great hands-off meal.
Khuram Nagori
[email protected]This soup is a great way to get your kids to eat vegetables.
Steven Bair
[email protected]I love the presentation of this soup. It's so colorful and inviting.
Sumaya Aideed
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Crystal Clear
[email protected]I'm not sure what went wrong, but my soup turned out watery. I think I might have added too much liquid.
Adriana Castellanos
[email protected]This soup is a great way to use up leftover tomatoes.
raheem bourne
[email protected]I'm so glad I found this recipe! It's the perfect soup for a weeknight meal.
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[email protected]Overall, I thought this was a good recipe. It was easy to make and the soup was tasty. I would definitely make it again.
Kanon Ks
[email protected]I had some trouble getting the soup to thicken. I ended up adding some cornstarch and that helped.
William Karisa
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Laitu Joseph
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I would recommend using less jalapeño if you don't like spicy food.
Shams Amr Amr
[email protected]I added a bit of extra spice to mine and it was perfect. I highly recommend this recipe.
Cameisha Mcqueen
[email protected]I love that this recipe uses fresh tomatoes. It makes the soup so much more flavorful.
Tishawna Daniel
[email protected]This soup is the perfect way to warm up on a cold day. It's also very easy to make, which is a bonus.
Manish Subedi
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The combination of flavors was perfect and the soup was so creamy and comforting.
Rona Lata Zad
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Violetvalk ieie
[email protected]This soup was absolutely delicious! I loved the creamy texture and the spicy kick from the jalapeño. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.