SPICY ALMOND SOBA NOODLES WITH EDAMAME
Steps:
- Bring a large pot of salted water to a boil over medium-high heat. Add the soba noodles and cook for 6 to 8 minutes, or according to package directions, until they are barely tender. Use tongs to transfer the cooked noodles to an individual-serving bowl, reserving the cooking water in the pot. Return the water to a boil over medium-high heat. Add the edamame and cook until tender, about 5 minutes. Drain and add to the noodles. Meanwhile, toast the almonds in a small, dry skillet over medium-high heat, shaking the pan frequently, until lightly browned and smelling toasty, 2 to 3 minutes. Be careful not to let them burn. Immediately transfer to a plate to cool. When they have cooled, coarsely chop them. To make the dressing, combine the almond butter, vinegar, garlic, and red pepper flakes in a small bowl. Add 2 Tbs. hot water, stirring to mix well. If the dressing seems too thick, add more hot water, a teaspoon at a time, until it has reached the consistency you want. Add salt to taste; add more vinegar if you want the sauce tangier, and more red pepper flakes if you'd like it spicier. Add the dressing to the noodles and edamame, along with the scallion, bell pepper, and chopped almonds. Toss to combine, adding more water if necessary, and eat.
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Adam Leathers
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The almond sauce was creamy and flavorful, and the edamame added a nice crunch. I think I'll try making it again with less chili peppers next time.
Mustafa Noori
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional party food. I'll definitely be making this again for future gatherings.
Zaki Samo
[email protected]This was a great recipe! The soba noodles were cooked perfectly and the spicy almond sauce was delicious. The edamame added a nice touch of protein and texture. I would definitely recommend this recipe.
Antonnette Magowe
[email protected]I'm not a big fan of spicy food, but I thought this dish was really good. The almond sauce was creamy and flavorful, and the edamame added a nice crunch. I would definitely make this again.
Mohammad tamim Hossen
[email protected]This dish was delicious! The spicy almond sauce was the perfect balance of heat and flavor. The edamame added a nice pop of protein and texture. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Aryan Waziri
[email protected]Overall, this was a good recipe. The soba noodles were cooked perfectly and the spicy almond sauce was flavorful. However, I found the edamame to be a bit too crunchy for my taste. I think I'll try using a different type of bean next time.
Lane Campbell
[email protected]I found this recipe to be a bit bland. The spicy almond sauce lacked flavor and the edamame didn't add much. I think I'll try adding some additional spices and vegetables next time to give it more flavor.
Jill Robertson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The almond sauce was creamy and flavorful, and the edamame added a nice crunch. I think I'll try making it again with less chili peppers next time.
Nayem Hasan5830
[email protected]I'm always looking for new and exciting ways to prepare soba noodles, and this recipe definitely delivered! The spicy almond sauce was incredibly flavorful and the edamame added a nice touch of texture and protein. I'll definitely be making this agai
Faadumo Cismaan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional party food. I'll definitely be making this again for future gatherings.
rumon vai
[email protected]This was a quick and easy weeknight meal that was a hit with the whole family. The kids loved the spicy almond sauce, and I appreciated that it was made with healthy ingredients. I'll definitely be adding this recipe to my regular rotation.
John Davide
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious! The heat from the chili peppers was well-balanced by the sweetness of the almond sauce and the crunchiness of the edamame. I'll definitely be making this again.
Jenel Sears
[email protected]This spicy almond soba noodle dish was an absolute delight! The combination of flavors and textures was simply irresistible. The soba noodles were cooked to perfection, with a nice bite to them. The spicy almond sauce was creamy and flavorful, with j