SPICY AIR-FRYER CHICKEN BREASTS
My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. -Stephanie Otten, Byron Center, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight., Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.
Nutrition Facts : Calories 352 calories, Fat 9g fat (2g saturated fat), Cholesterol 104mg cholesterol, Sodium 562mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 41g protein.
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aq aq
[email protected]This recipe seems easy to follow. I might try it this weekend.
Md Shahabot
[email protected]Where can I find chili powder?
SPM FOREX
[email protected]I'm not sure how spicy this recipe is. Can anyone who has made it tell me?
Jawad Prince
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
ganesh shrestha
[email protected]I can't wait to try this recipe!
Tawsif Ahmed
[email protected]This recipe is a must-try for anyone who loves spicy chicken.
AHSAN MEMON
[email protected]I'll definitely be making this recipe again!
Rosa Mendoza
[email protected]This recipe is a great way to get a healthy, flavorful meal on the table quickly and easily.
Javier Bergez
[email protected]I cooked the chicken for a few extra minutes to make sure it was cooked through. It was still juicy and tender.
hadi1234 hadi
[email protected]I didn't have any paprika on hand, so I used smoked paprika instead. The chicken had a nice smoky flavor.
Buddy Walser
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the rub. The chicken was still flavorful and delicious.
Afnan shahid Rasheed
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of this chicken and used it in tacos, salads, and sandwiches.
Ebrahim Ahmed
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Antor Dhali
[email protected]This is my new favorite way to cook chicken breasts! The chicken is always juicy and tender, and the spicy rub gives it a delicious flavor.
Mergan Mwambala
[email protected]I would have liked the chicken to be a bit crispier, but overall this was a good recipe. The chicken was flavorful and juicy.
E N
[email protected]This recipe is a great way to add some spice to your chicken. The rub is easy to make and the chicken cooks quickly in the air fryer.
Kalyie Norwood
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out perfectly. The chicken was cooked through but still juicy. I loved the crispy outer layer!
Md Selim Reza
[email protected]The chicken was a bit dry for my taste, but the flavor was great. I think I'll try using a different cooking method next time.
Belina Roka
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The chicken had a nice kick without being too hot to handle. I'll definitely be making this again!
Duncan Mose
[email protected]This spicy air fryer chicken breast recipe is a game-changer! The chicken came out perfectly cooked, with a crispy outer layer and juicy, tender meat inside. The spicy rub was flavorful without being overpowering.