A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.
Provided by Coffee Girl
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 89.2 mg, Sugar 0.4 g
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babirye florence
[email protected]This salad is so delicious and easy to make. I've made it several times and it's always a hit.
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[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat fish.
Mahammad Tanveer
[email protected]This salad is a great way to use up leftover ahi tuna. It's also a great party dish.
MD:Bappy sarkar
[email protected]I love this recipe! The spicy mayo sauce is amazing, and the salad is so refreshing.
Shanta Shinha
[email protected]This recipe was easy to follow and the salad turned out great! I will definitely be making it again.
Zubair kulsoom
[email protected]This salad is so refreshing and flavorful! The ahi tuna is perfectly cooked, and the spicy mayo sauce is the perfect complement.
St Durjoy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The spice level was perfect, and the salad was incredibly flavorful.
Arria k Khan
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love the combination of flavors and textures.
Habtamu Ashebir
[email protected]I'm not usually a big fan of poke, but this recipe changed my mind. The spicy mayo sauce was the perfect complement to the ahi tuna, and the salad was a great way to lighten up the dish.
Nikita Dhami
[email protected]This spicy ahi poke salad was a hit at my party! The flavors were incredible, and the salad was so refreshing. I will definitely be making this again.