SPICY AGRODOLCE WING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the vinegar, sugar, crushed red pepper, salt and garlic in a medium saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer until the sauce thickens and can coat the back of a spoon, 12 to 15 minutes. Remove from the heat, then add the butter and whisk to combine. Adjust the seasoning if necessary. Use on wings cooked to your preference.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lakpa Pakhrin
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even tofu. It's always delicious.
Ellena James
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for a party or potluck.
Alyvia Eisenbraun
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's the perfect combination of sweet, sour, and spicy.
Yoase Niko
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it on chicken, fish, and even vegetables.
Waqar Hameed
[email protected]I made this sauce for my family and they all loved it. Even my picky kids ate it up.
Roy Nassar
[email protected]I'm a big fan of sweet and sour flavors, so I really enjoyed this sauce. It's the perfect dipping sauce for chicken nuggets or shrimp.
Mashrafbac1963 Ashraf1963
[email protected]I used this sauce on my grilled chicken and it was delicious. The sauce caramelized on the chicken and gave it a wonderful flavor.
nafiz nafiz
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
Omair Mohammed Hasanuddin
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat.
Emmanuel Owusu amoah
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, pork, and even fish.
Donovan 2000
[email protected]I made this sauce exactly as the recipe said and it turned out great. It's the perfect balance of sweet, sour, and spicy.
Eduardo Crespo
[email protected]This sauce is amazing! I used it on chicken wings and they were the best I've ever had.