SPICY AFRICAN CHICKEN AND ALMOND STEW
Creamy almond butter and spicy cayenne are the secret ingredients in this chicken stew.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toss the chicken pieces with 1 teaspoon kosher salt and a few grinds of pepper in a medium bowl.
- Heat 2 tablespoons of oil in a large Dutch oven or pot over medium-high heat. When hot, add the chicken and cook, stirring frequently, until brown on all sides, about 6 minutes. Transfer to a bowl. Add another tablespoon of vegetable oil to the pot and reduce the heat to medium. Add the onion, garlic, ginger and 1 teaspoon salt and cook, stirring frequently, until soft, about 5 minutes. Add the chicken broth, cayenne, apple, sweet potato and 3 cups of water and bring to a simmer. Add the kale, almond butter and tomato. Stir to combine and simmer until the vegetables are tender, 10 to 15 minutes. Return the chicken to the pot and simmer until just cooked through, about 5 minutes. Serve with the cilantro leaves scattered over the top.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiedi Mtolo
[email protected]This was a great recipe! Thanks for sharing.
Khondokar Shihab
[email protected]I love this recipe!
Abigail McCarthy
[email protected]This recipe is a hit with my family!
Sabin Naz
[email protected]This is a keeper!
the “lemon” man
[email protected]I'll definitely be making this again.
Mateen Zahid vlogs
[email protected]Great recipe!
Assdiqbal Asadiqbal
[email protected]The recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.
Annessa Byrom
[email protected]This recipe was a bit too spicy for me, but my husband loved it! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes spicy food.
Nadir hussain Channo
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was cooked perfectly and the sauce was creamy and delicious. I would definitely make this again, even if I toned down the spices a bit.
Santos Amaya
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sabu Mgr
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Lala Mc Greenlight
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Samson Oluchukwu
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Liz Khayere
[email protected]I love this recipe! It's easy to make and the results are always delicious. I've made it several times for my friends and family, and they all rave about it.
Anthony Kimball
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.