SPICIER, CHEESIER STUFFED JALAPENOS WRAPPED IN BACON
I never liked the thought of cream cheese in my jalapeno poppers so this variation uses sticks of Tillamook® pepper Jack cheese to turn up the heat and flavor. Your friends will love this if they can handle the heat.
Provided by Skyler Murray
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Slice caps off the jalapeno peppers; reserve. Core and seed the peppers.
- Cut pepper Jack cheese into 1/4-inch-thick slices. Cut each slice into sticks the thickness of a pencil. Stuff jalapeno peppers with as many cheese sticks as will fit. Secure caps back on the jalapenos, using at least 2 toothpicks per pepper.
- Wrap 1 slice bacon around each jalapeno pepper. Keep bacon secure by skewering the end on one of the toothpicks.
- Preheat grill for medium heat and lightly oil the grate. Grill jalapeno peppers, watching for flare-ups, until bacon is browned, about 20 minutes.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Cholesterol 20.2 mg, Fat 6.9 g, Protein 5.4 g, SaturatedFat 2.9 g, Sodium 269.2 mg
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ali Bhai1
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Ashok Nepal
[email protected]I love the combination of spicy, cheesy, and bacon flavors in these stuffed jalapenos.
Donell Mwenda
[email protected]These stuffed jalapenos are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
Fronk Martin
[email protected]I've made these stuffed jalapenos several times now and they are always a hit. They are so easy to make and they are always delicious.
shani tiger
[email protected]If you are looking for a spicy and cheesy appetizer, these stuffed jalapenos are the perfect choice.
ASh ES
[email protected]I would recommend using a sharp cheddar cheese for this recipe. It really gives the jalapenos a nice kick.
minhajkhan haj
[email protected]These stuffed jalapenos were delicious! The bacon added a nice smoky flavor and the cheese was melted and gooey.
Sindhi Chhokro
[email protected]I will definitely be making these again. They are the perfect party food.
Mavis Thembeni
[email protected]I made these for my family and they were a big hit! Even my kids, who don't usually like spicy food, loved them.
Maisam Ali
[email protected]I followed the recipe exactly and they turned out perfectly. The bacon was crispy, the cheese was melted and gooey, and the jalapenos were still had a little bit of heat.
Tomskido Fyre
[email protected]These stuffed jalapenos were a huge hit at my party! They were so easy to make and everyone loved the combination of spicy, cheesy, and bacon flavors.