SPICEY BLACK BEAN HUMMUS
Steps:
- Place garlic in food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, beans, jalapeno pepper and crushed red pepper; process until smooth. Spoon bean mixture into a medium bowl and drizzle with olive oil. Sprinkle with red ground pepper. Serve with chips.
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Jorynna Joram
[email protected]This hummus is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Maya Oyibo
[email protected]I love the unique flavor of this hummus. It's a great change from traditional hummus recipes.
SOHAIB NASIR SOHAIB NASIR
[email protected]This hummus is delicious and easy to make. I will definitely be making it again.
Noulla Polizos
[email protected]I'm so glad I found this recipe. It's the best black bean hummus I've ever had!
Andrew Ruelas
[email protected]This hummus is a great way to use up leftover black beans. It's also a healthier alternative to store-bought hummus.
Loneabo Mthwes
[email protected]I love the smoky flavor of this hummus. It's perfect for dipping pita chips or vegetables.
Finch No
[email protected]This is my new favorite hummus recipe. It's so creamy and delicious.
Alfa Sync
[email protected]I made this hummus for a potluck and it was a huge success! Everyone loved it.
MDUDUZI MDU
[email protected]This hummus is so easy to make and it's so flavorful. I love that it's a healthy snack option that's also really satisfying.
Asatsho Mgidi
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The combination of black beans, spices, and tahini was delicious. I'll definitely be making this again.
April Hartman
[email protected]This black bean hummus was a hit at my last party! I served it with pita chips and crudités, and everyone loved it. I especially liked the smoky flavor from the cumin and paprika.