SPICED WINTER SQUASH PUREE WITH ROASTED GARLIC
Steps:
- Preheat the oven to 350'. Cut the squash in half and scoop out the seeds. Brush lightly with olive oil and place cut-side-down on a heavy baking sheet. Sprinkle two tablespoons of water onto the pan. Pull the loose papery skin off the garlic, keeping the head intact, and wrap it in a sheet of foil. Place the baking sheet and the foil packet in the oven and bake 40 to 50 minutes, until the squash is puree tender and the garlic gives when the package is pressed. Set aside until cool enough to handle, about 20 minutes. With a spoon, scoop the flesh out of the squash into the bowl of a food processor. Separate the garlic cloves and squeeze the soft pulp into the work bowl. Process the mixture to a fine puree, then add the butter or cream and salt to taste. Make the Tunisian Spice Mix, if desired. Combine the spices in a small bowl. Add half the spice mix to the puree, then taste, adding more spice if desired and fresh lemon juice to lift the flavors. Adjust the seasoning.
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zainab faisal
[email protected]This puree is so easy to make and it's so versatile. I've used it as a soup base, a pasta sauce, and even a spread for sandwiches. It's always delicious.
Unays Waters
[email protected]Delicious! I made this puree for Thanksgiving dinner and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Ahnijka Bellamy
[email protected]This puree is amazing! The roasted garlic adds a wonderful depth of flavor. I served it with roasted chicken and it was a perfect match.
Sarah Bella
[email protected]I love this recipe! It's so easy to make and the puree is so creamy and flavorful. I've made it several times and it's always a hit.
Jeeban Gharti Magar
[email protected]This puree is delicious! The spices are perfectly balanced and the roasted garlic adds a lovely flavor. I served it with roasted chicken and it was a perfect match.
SICARIO SAUNIERE
[email protected]This is a great recipe for a quick and easy side dish. The puree is flavorful and creamy, and the roasted garlic adds a nice touch of depth. I'll definitely be making this again.
Ellen McGlothlin
[email protected]I'm not usually a fan of winter squash, but this recipe changed my mind. The spices and roasted garlic really elevate the flavor of the squash. I'll definitely be making this again.
mahmoud elsewedy
[email protected]This puree is so easy to make and it's so versatile. I've used it as a soup base, a pasta sauce, and even a spread for sandwiches. It's always delicious.
Jana Sherif
[email protected]Delicious! I made this puree for Thanksgiving dinner and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Md Ruby
[email protected]This puree is amazing! The roasted garlic adds a wonderful depth of flavor. I served it with roasted chicken and it was a perfect match.
Imran almamun
[email protected]I love this recipe! It's so easy to make and the puree is so creamy and flavorful. I've made it several times and it's always a hit.
Smoffical 11
[email protected]This puree is delicious! The spices are perfectly balanced and the roasted garlic adds a lovely flavor. I served it with roasted chicken and it was a perfect match.
Fuade Mohammad
[email protected]This is a great recipe for a quick and easy side dish. The puree is flavorful and creamy, and the roasted garlic adds a nice touch of depth. I'll definitely be making this again.
maheen mano queen
[email protected]I made this puree for a potluck and it was a huge success. Everyone raved about the flavor and the beautiful color. I'll definitely be making it again for my next party.
Cristhoper John Rambo Child rambo
[email protected]This puree is so easy to make and it's so delicious. I love the combination of spices and the roasted garlic. It's the perfect comfort food for a cold winter day.
Miranda Zontelli
[email protected]I'm not usually a fan of winter squash, but this recipe changed my mind. The spices and roasted garlic really elevate the flavor of the squash. I'll definitely be making this again.
Sakhawat Abbas
[email protected]This recipe is a great way to use up leftover winter squash. I had some roasted butternut squash that I didn't know what to do with, so I tried this recipe. It turned out great! The puree was flavorful and versatile. I used it as a soup base, a pasta
Cristian Pascual
[email protected]I made this puree for Thanksgiving dinner and it was a hit! Everyone loved the unique flavor and the beautiful presentation. It's definitely going to be a new holiday tradition.
Sidni Allor
[email protected]This spiced winter squash puree with roasted garlic was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I served it with roasted chicken and it was the perfect side dish.