SPICED WALNUT SCONES
Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine milk and lemon juice; let stand for 2 minutes. In a large bowl, combine the flour, sugar, orange zest, baking soda, nutmeg, baking powder, cloves and mace; cut in butter until mixture resembles coarse crumbs. Add walnuts and milk mixture; stir just until moistened., Turn onto a floured surface; knead 10 times. Divide dough in half. Roll each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1-in. apart on greased baking sheets. , Bake at 400° for 18-20 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients until smooth; drizzle over warm scones.
Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 207mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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Cynthia Mag
[email protected]These scones are an abomination. They should be banned from the internet.
Sarry Jan
[email protected]I'm so disappointed with these scones. They're nothing like the picture on the website.
Sangita Pariyar
[email protected]These scones are the worst scones I've ever had. They're dry, crumbly, and flavorless.
Cyprian Lartey
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Yeasin Chowdhury
[email protected]These scones were a waste of time and ingredients. They were bland and flavorless.
Justine Shikongo
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
wail hasan
[email protected]These scones were a bit dry. I think I'll add more butter next time.
Shaun Mcewen
[email protected]I had a hard time getting the scones to rise. I think I might have overmixed the dough.
MD MASRAFI
[email protected]These scones were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Nilusha Dilshan
[email protected]These scones are a bit dense for my taste, but they're still good. I think I'll try using a different recipe next time.
Dagi Man
[email protected]I love the versatility of these scones. You can add different spices or fruits to change up the flavor.
Sadam Jamali
[email protected]These scones are a great way to impress your friends and family. They're so delicious and they look so professional.
Mohammed Sajjad
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Isha Bukari
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Hannah Fandango
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Sebrina jemal Seburi
[email protected]I'm not a huge fan of scones, but these were really good. They were light and fluffy, and the walnuts added a nice touch.
Aliyah Noffsinger
[email protected]These scones are a great way to use up leftover walnuts. I always have a bag of walnuts in my pantry, so it's nice to have a recipe that uses them up.
M shehzad
[email protected]The spices in these scones are amazing! They're the perfect combination of sweet and savory.
Sahoriar Sagor
[email protected]I love how easy these scones are to make. I was able to whip up a batch in no time. They turned out perfectly and were so delicious.
FaiQa Shehzadi
[email protected]These scones were a hit at my brunch party! They were so flavorful and moist, and the walnuts added a nice crunch. I'll definitely be making these again.