SPICED VEAL ROULADES
Steps:
- Working in batches and using meat mallet, pound veal scallops between sheets of plastic wrap into thin ovals, each about 3 to 4 inches wide. Sprinkle both sides of scallops lightly with salt. Mix 4 tablespoons butter and parsley in small bowl. Spread 1 teaspoon butter mixture evenly over 1 side of each veal scallop. Starting at short sides, roll up veal, enclosing butter mixture. Fasten ends of veal scallops with toothpicks to secure.
- Spread flour on plate. Whisk eggs, garlic, 1 teaspoon coarse salt, cinnamon, pepper, cloves, and nutmeg in medium bowl to blend. Dredge veal scallops in flour; shake off excess.
- Melt remaining 3 tablespoons butter with oil in heavy large skillet over medium-low heat until butter foams but is not brown, about 3 minutes. Turn veal rolls in egg mixture to coat well and add to skillet. Increase heat to medium-high and cook until rolls are browned on all sides and cooked through, turning frequently, about 10 minutes. Transfer to work surface; remove toothpicks. Cut rolls crosswise into slices. Divide veal roulades among plates and serve.
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Mugisha Hamid
[email protected]I'm not usually a fan of veal, but these roulades were amazing! The spices really complemented the meat, and the sauce was delicious. I'll definitely be making these again.
Anita Shaw
[email protected]These roulades were fantastic! The veal was fall-apart tender and the filling was flavorful and savory. I served them with mashed potatoes and green beans, and it was a meal to remember.
DrippKinggz vlogs
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved them. The veal was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again.
Alfonso Zepeda
[email protected]These were a bit more work than I expected, but they were definitely worth it! The veal was so tender and the stuffing was delicious. I will definitely be making these again for a special occasion.
Sun Drop
[email protected]I followed the recipe exactly and the roulades turned out perfectly! The meat was tender and juicy, and the filling was flavorful and savory. I served them with mashed potatoes and roasted vegetables, and it was a hit with my family.
Onkwo Emmanuel
[email protected]These were so easy to make and turned out so delicious! I was really impressed with how well the flavors came together. The veal was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making these again!
Sk Monir
[email protected]I'm not a fan of veal, but I really enjoyed these roulades. The spices really complemented the meat, and the sauce was delicious. I'll definitely be making these again.
Cephas Glimevu
[email protected]These roulades were delicious! The veal was tender and juicy, and the stuffing was flavorful and savory. I served them with mashed potatoes and roasted vegetables, and it was a meal to remember.
Waqas Khokhar
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved them. The veal was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again.
Divine Money
[email protected]These were a bit more work than I expected, but they were definitely worth it! The veal was so tender and the stuffing was delicious. I will definitely be making these again for a special occasion.
Darragh McLaughlin
[email protected]I followed the recipe exactly and the roulades turned out perfectly! The meat was tender and juicy, and the filling was flavorful and savory. I served them with mashed potatoes and roasted vegetables, and it was a hit with my family.
Kayden Crawford
[email protected]These were so easy to make and turned out so delicious! I was really impressed with how well the flavors came together. The veal was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making these again!
SetOo Seta
[email protected]I'm not a huge fan of veal, but these roulades were amazing! The spices really complemented the meat, and the sauce was delicious. I'll definitely be making these again.
Durango_payne
[email protected]These veal roulades were an absolute delight! The meat was so tender and flavorful, and the stuffing was perfectly seasoned. I served them with mashed potatoes and green beans, and it was a meal to remember.